Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C

Hoelscher, Henrique; Fell, Evilyn L.; Colet, Rosicler; Nascimento, Lucas H.; Backes, Ângela Signor; Backes, Geciane T.; Cansian, Rogerio L.; Valduga, Eunice; Steffens, Clarice

doi:10.1007/s13197-023-05815-y

J Food Sci Technol

2023

DOI: 10.1007/s13197-023-05815-y

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Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C

Henrique Hoelscher,

Evilyn L. Fell,

Rosicler Colet

et al.

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A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications

Rasheed,

Rehman,

Karim

et al. 2024

Food Bioscience

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A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications

Rasheed,

Rehman,

Karim

et al. 2024

Food Bioscience

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Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C

Cited by 1 publication

References 42 publications

A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications

A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications

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