Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) A.C. Smith

Jian, Sun; Yao, Jinai; Huang, Sheng‐Zhuo; Xing, Liu; Wang, Jubing; Garcia‐Garcia, Elena

doi:10.1016/j.foodchem.2009.04.001

Cited by 82 publications

(51 citation statements)

References 29 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The results are expressed as milligram catechin equivalent (CE) per gram sample. The estimation of total anthocyanin content (TAC) was performed using the pH differential method as described by Sun et al 16 . The TAC was calculated and expressed as milligrams per litre extract (mg/l).…”

Section: Evaluation Of Phytochemical Contents and Antioxidant Activitymentioning

confidence: 99%

Learning and memory enhancing effects of anthocyanin in black rice extract on cerebral ischaemia in mice

Kangwan¹,

Pintha²,

Preedapirom³

et al. 2015

ScienceAsia

View full text Add to dashboard Cite

ABSTRACT:The protective effect of anthocyanins extracted from black rice against learning and memory impairment was investigated in mice. In a Morris water maze test, mice with transient cerebral ischaemia required a longer time to find the hidden platform than the sham-operated controls. Daily treatment of cerebral-ischaemia mice with black rice extracts (125, 250, and 500 mg/kg body weight) significantly decreased the escape latency and increased the percentage crossing the former platform quadrant in the probe trial. Furthermore, less lipid oxidation was found in the brains of cerebral-ischaemia mice fed with black rice extract. Overall, black rice extract supplementation could be advantageous in the protection against oxidative stress and oxidative damage in the brains of cerebral-ischaemia mice.

show abstract

Section: Evaluation Of Phytochemical Contents and Antioxidant Activitymentioning

confidence: 99%

Learning and memory enhancing effects of anthocyanin in black rice extract on cerebral ischaemia in mice

Kangwan¹,

Pintha²,

Preedapirom³

et al. 2015

ScienceAsia

View full text Add to dashboard Cite

show abstract

“…Numerous literatures indicated that a linear correlation exists between high TPC and antioxidant activity (Kim et al, 2010;Zhao, 2007). Sun et al (2009) reported the relationship of the contents of total phenolics of K. coccinea and antioxidant activities of extracts. Reducing power assay is widely used in the evaluation of the antioxidant component in dietary polyphenols, which measures the reduction of ferric iron to ferrous iron by antioxidants.…”

Section: Correlation Between Tpc and Dpph% Reducing Powermentioning

confidence: 99%

Ultrasound assisted extraction for analysis of total phenolic content and antioxidant activity of medicinal plants

Wang¹

2013

Afr. J. Microbiol. Res.

View full text Add to dashboard Cite

In the present study, Bupleurum chinense, Isatis indigotica Fort., Kadsura coccinea, Notopterygium incisum and Rhizoma Anemarrhenae were investigated for total phenolic contents (TPC) in water, ethanol and methanol solvent. The antioxidant activities of extracts were determined by 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging activities (DPPH%) and reducing power (RP) assay. The results showed that at 1.0 mg/ml, the methanol extract of R. Anemarrhenae has exhibited highest TPC, 9.36 mg GAE/g dw, followed by the ethanol extract, 8.14 mg GAE/g dw. Antioxidant activities were also analyzed. The highest DPPH scavenging capacity with the lowest IC 50 value, 0.21 mg dw /ml was found in methanol extract of R. Anemarrhenae. The reducing power value with 15.86 mg AAE/g in methanol extract of R. Anemarrhenae was observed. A high correlation was established between the RP value, DPPH% and the TPC. Consequently, R. Anemarrhenae could be selected as an excellent antioxidant for functional foods as well as pharmaceutics.

show abstract

“…Anthocyanin content (AC) of B. malabaricum flower extracts was measured using the pH differential method by Sun et al (2009b). Results were expressed as mg cyanidin-3-glucoside equivalents (CGE)/100 g sample.…”

Section: Determination Of Anthocyanin Contentmentioning

confidence: 99%

In vitroantioxidant activity ofBombax malabaricumflower extracts

Yu¹,

He²,

Yuan³

et al. 2011

Pharmaceutical Biology

View full text Add to dashboard Cite

Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) A.C. Smith

Cited by 82 publications

References 29 publications

Learning and memory enhancing effects of anthocyanin in black rice extract on cerebral ischaemia in mice

Learning and memory enhancing effects of anthocyanin in black rice extract on cerebral ischaemia in mice

Ultrasound assisted extraction for analysis of total phenolic content and antioxidant activity of medicinal plants

In vitroantioxidant activity ofBombax malabaricumflower extracts

Contact Info

Product

Resources

About