2004
DOI: 10.1002/ejlt.200300857
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Antioxidant activity of phenolic compounds in sunflower oil‐in‐water emulsions containing sodium caseinate and lactose

Abstract: The aim of this work was to study the evolution of oxidation and the efficiency of phenolic antioxidants in sunflower oil-in-water emulsions containing sodium caseinate and lactose (Cas-Lac) or stabilized by . Two groups of phenolic antioxidants which are structurally similar were tested, i.e. (1) a-tocopherol and its water-soluble analogue, Trolox; and (2) gallic acid and its ester derivatives propyl gallate and dodecyl gallate. Emulsion samples were oxidized at 40 7C and the progress of oxidation was followe… Show more

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Cited by 31 publications
(26 citation statements)
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“…In these reactions, a by-product was formed in 10-20% yields. From the 1 H and 13 C NMR analyses, the structure of the by-product was established to be tert-butyl (E)-4-tertbutoxycarbonyloxy-3-methoxy-cinnamate (2, Fig. 1).…”
Section: Resultsmentioning
confidence: 99%
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“…In these reactions, a by-product was formed in 10-20% yields. From the 1 H and 13 C NMR analyses, the structure of the by-product was established to be tert-butyl (E)-4-tertbutoxycarbonyloxy-3-methoxy-cinnamate (2, Fig. 1).…”
Section: Resultsmentioning
confidence: 99%
“…NMR, LC-MS, and FT-IR analyses were performed at the CREFAS (Collaborated Research Center for Food Functions, Faculty of Agriculture, Shinshu University). NMR spectra in the indicated solvents were recorded using a Bruker DRX500 spectrometer (Bruker BioSpin Corp., Billerica, MA) at 500 MHz for 1 H and 126 MHz for 13 C NMR or a Varian UNITY plus-400 (Varian Inc., Palo Alto, CA) at 400 MHz for 1 H and 100 MHz for 13 C NMR at 25 °C. Chemical shifts were referenced to the signal of TMS as the internal standard.…”
Section: General Techniquesmentioning
confidence: 99%
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“…in the liquid system, containing the same components as those used in the present study (Velasco, Dobarganes, & Márquez-Ruiz, 2004). As opposed to its more lipophilic homologue a-tocopherol, it has been well documented that Trolox loses considerably its antioxidant effectiveness when tested from bulk oils to oil-in-water emulsions.…”
Section: Characterization Of the Starting Dmosmentioning
confidence: 95%
“…As can be seen in Table 2, the overall hydrophobicity of the phenolic ring has increased more by introducing alkyl ester than methoxy groups. In addition, the nature of emulsifier used to stabilize the emulsion can greatly affect the contribution of antioxidant incorporated to the water-oil interface (Velasco, Dobarganes, & Marquez-Ruiz, 2004). Soy protein isolate is considered to be a negatively charged emulsifier at neutral pH.…”
Section: Antioxidant Activity In the O/w Emulsion Systemmentioning
confidence: 99%