“…NMR, LC-MS, and FT-IR analyses were performed at the CREFAS (Collaborated Research Center for Food Functions, Faculty of Agriculture, Shinshu University). NMR spectra in the indicated solvents were recorded using a Bruker DRX500 spectrometer (Bruker BioSpin Corp., Billerica, MA) at 500 MHz for 1 H and 126 MHz for 13 C NMR or a Varian UNITY plus-400 (Varian Inc., Palo Alto, CA) at 400 MHz for 1 H and 100 MHz for 13 C NMR at 25 °C. Chemical shifts were referenced to the signal of TMS as the internal standard.…”