2001
DOI: 10.1055/s-2001-14327
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Antioxidant Activity of Leaves of Salvia Species in Enzyme-Dependent and Enzyme-Independent Systems of Lipid Peroxidation and their Phenolic Constituents

Abstract: The protective effects of eleven Salvia species native to Europe against enzyme-dependent and enzyme-independent lipid peroxidation were evaluated. The 50% aqueous methanolic extracts of the leaves of all tested plants were found to be more effective than the positive control alpha-tocopherol acid succinate. The extracts of S. candelabrum, S. ringens, S. tomentosa, S. nemorosa, and S. glutinosa displayed considerable concentration-dependent antioxidative effects that were comparable to those of the medicinal a… Show more

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Cited by 103 publications
(58 citation statements)
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“…Therefore, precise regulation of superoxide and NO production appears to be critical for the survival of islet grafts in our model. Furthermore, because Ros A inhibits the complement inflammatory process and has anti-thrombotic and anti-platelet effects (Zou et al, 1993;Sahu et al, 1999;Zupko et al, 2001), we suspect that Ros A may also have therapeutic potential for protecting against the immediate blood-mediated inflammatory reaction (IBMIR) often observed in clinical islet transplantation.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, precise regulation of superoxide and NO production appears to be critical for the survival of islet grafts in our model. Furthermore, because Ros A inhibits the complement inflammatory process and has anti-thrombotic and anti-platelet effects (Zou et al, 1993;Sahu et al, 1999;Zupko et al, 2001), we suspect that Ros A may also have therapeutic potential for protecting against the immediate blood-mediated inflammatory reaction (IBMIR) often observed in clinical islet transplantation.…”
Section: Discussionmentioning
confidence: 99%
“…Numerous studies were carried out on some of these plants, e.g. rosemary, sage, oregano, which resulted in a development of natural antioxidant formulations for food, cosmetic and other applications (3,13,23,28). However, scientific information on antioxidant properties of various plants, particularly those that are less widely used in culinary and medicine is still rather scarce.…”
Section: Introductionmentioning
confidence: 99%
“…Previous studies demonstrated that many Salvia species and their isolated constituents possess antioxidant activity (Zupko et al 2001), antiinflammatory activity (Howes et al 2003) and cholinesterase inhibition effect (Perry et al 2001.…”
mentioning
confidence: 99%