Antioxidant Activity of Indonesian Endogenous Duck Meat Marinated 
 in Ginger (Zingiber officinale Roscoe) Extract

Suryanti, Umi; Bintoro, Valentinus Priyo; Atmomarson, U.; Pramono, Yoyok Budi; Legowo, Anang M.

doi:10.3923/ijps.2014.102.107

Cited by 13 publications

(6 citation statements)

References 12 publications

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“…Thioredoxin ( THIO ) and glutathione peroxidase-1 ( GPXl ) were upregulated in families of high WBW, muscle yield and fat content (Table 1 ). These results agree with previous studies reported that THIO has antioxidant and antiapoptotic properties and induces autocrine cell growth 95 while GPXl prevents fat oxidation that deteriorates fillet flavor and color 96 . We also identified other DE transcripts involved in oxidation-reduction reactions and having oxidoreductase activity.…”

Section: Resultssupporting

confidence: 93%

Integrated analysis of lncRNA and mRNA expression in rainbow trout families showing variation in muscle growth and fillet quality traits

Ali

Al-Tobasei

Kenney

et al. 2018

Sci Rep

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Muscle yield and quality traits are important for the aquaculture industry and consumers. Genetic selection for these traits is difficult because they are polygenic and result from multifactorial interactions. To study the genetic architecture of these traits, phenotypic characterization of whole body weight (WBW), muscle yield, fat content, shear force and whiteness were measured in ~500 fish representing 98 families from a growth-selected line. RNA-Seq was used to sequence the muscle transcriptome of different families exhibiting divergent phenotypes for each trait. We have identified 240 and 1,280 differentially expressed (DE) protein-coding genes and long noncoding RNAs (lncRNAs), respectively, in fish families exhibiting contrasting phenotypes. Expression of many DE lncRNAs (n = 229) was positively correlated with overlapping, neighboring or distantly located protein-coding genes (n = 1,030), resulting in 3,392 interactions. Three DE antisense lncRNAs were co-expressed with sense genes known to impact muscle quality traits. Forty-four DE lncRNAs had potential sponge functions to miRNAs that affect muscle quality traits. This study (1) defines muscle quality associated protein-coding and noncoding genes and (2) provides insight into non-coding RNAs involvement in regulating growth and fillet quality traits in rainbow trout.

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Section: Resultssupporting

confidence: 93%

Integrated analysis of lncRNA and mRNA expression in rainbow trout families showing variation in muscle growth and fillet quality traits

Ali

Al-Tobasei

Kenney

et al. 2018

Sci Rep

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“…(2009) indicated that the inclusion of MSM (0.03–0.05%) decreased drip loss on the day 2 postmortem in finishing pigs. Suryanti et al. (2014) demonstrated that duck meat containing a high concentration of unsaturated fats was susceptible to oxidation, which might lead to rancidity and deterioration in flavor and color.…”

Section: Discussionmentioning

confidence: 99%

Effects of methylsulfonylmethane on growth performance, immunity, antioxidant capacity, and meat quality in Pekin ducks

Yan

Cao

et al. 2020

Poultry Science

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This study was conducted to determine the effect of methylsulfonylmethane ( MSM ) on growth performance, immune function, antioxidant capacity, and meat quality in Pekin ducks. A total of 960 female 1-day-old Pekin ducklings (53.3 ± 0.4 g) were randomly allotted to 3 treatments with 8 replicates of 40 birds, based on their body weight ( BW ). The experiment lasted 6 wks, and dietary treatments included a corn–soybean meal–based diet supplemented with 0%, 0.15%, and 0.3% MSM, that is, CON, MSM1, and MSM2, respectively. Growth performance, serum profiles, and meat quality were determined. During the period of days 22–42, BW gain ( BWG ) in MSM2 treatment was higher ( P < 0.05) and feed-to-gain ratio (F/G) was lower ( P < 0.05) than those of CON and MSM1 treatments. BW gain and final BW in MSM2 treatment were increased ( P < 0.05) compared with CON and MSM1 treatments during the period of days 1–42. Serum activities of superoxide dismutase and glutathione peroxidase, total antioxidative capacity, and concentrations of interleukin-2 and interleukin-6 were higher ( P < 0.05) in MSM2 than in CON treatment. Ducks in the MSM2 treatment group had lower ( P < 0.05) serum malondialdehyde, interferon gamma, and tumor necrosis factor-α levels than those in the CON treatment group. The supplementation of MSM increased ( P < 0.05) water-holding capacity and redness (a*) and decreased ( P < 0.05) values for 2-thiobarbituric acid and drip loss on day 5. Ducks in the MSM2 treatment group had higher ( P < 0.05) pH 24h than those in the CON treatment group. Taken together, the inclusion of MSM (0.3%) increased final BW and BWG during periods of days 22–42 and days 1–42, reduced feed-to-gain ratio during the period of days 22–42, and resulted in positive effects on immunity, antioxidant capacity, and meat quality.

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“…As lipid oxidation has been reported to cause rancidity and deterioration in flavor and color of meat (Suryanti et al, 2014), it is imperative to determine the effect of phytogenic supplementation on meat organoleptic quality (pH, color, and sensory parameters). The magnitude of the range of pH, L*, a*, and b* values was similar to that reported in previous studies (Van Laack et al, 2000;Woelfel et al, 2002;Janisch et al, 2011), indicating that these values were in the normal range.…”

Section: Discussionmentioning

confidence: 99%

Effects of phytogenic additives on meat quality traits in broiler chickens1

Orlowski

Flees

Greene

et al. 2018

Journal of Animal Science

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Phytogenics have been reported to improve growth performances in farm animals and are thereby considered as potential key solutions for antibiotic-free livestock nutrition. Yet, their effects on meat quality are still not well defined; therefore, the aim of this study was to determine the effects of 5 experimental phytogenic additives (3 dietary and 2 water supplements) on growth and meat quality in broilers. One-day-old broiler chicks (n = 576) were assigned to 48 floor pens and divided into 6 treatments (Control, AV/HGP/16 premix [AVHGP], Superliv concentrate premix [SCP], bacteriostatic herbal growth promotor [BHGP], AV/SSL/12 [AVSSL], and Superliv Gold [SG]) in a complete randomized design (8 pens/treatment with 12 birds/pen, and 96 birds/group). Feed intake and BW were recorded, and birds were processed at 42 d to evaluate carcass traits. Breast muscle tissues were excised to determine stress- and antioxidant-related genes expression. Both AVSSL- and SG-treated broilers produced heavier (P < 0.05) slaughter weights compared with the control-fed broilers, whereas AVSSL supplementation decreased (P < 0.05) fat pad size and increased (P < 0.05) breast weights compared with the control-fed broilers. Although pH and a* values remained unchanged, L* was decreased (P < 0.05) in all treatment and b* was reduced (P < 0.05) in SG when compared with controls. The trained sensory panelists detected more (P < 0.05) green herb flavor in the breast meat from AVHGP than SCP, SG, and control birds. The expression of superoxide dismutase 2, extracellular signal-regulated kinase 1/2, and JNK gene was upregulated in AVHGP and BHGP compared with the control (P < 0.05). Together, these results indicated that phytogenic additives might improve meat quality of broilers through modulation of stress- and antioxidant-related pathways.

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Antioxidant Activity of Indonesian Endogenous Duck Meat Marinated in Ginger (Zingiber officinale Roscoe) Extract

Cited by 13 publications

References 12 publications

Integrated analysis of lncRNA and mRNA expression in rainbow trout families showing variation in muscle growth and fillet quality traits

Integrated analysis of lncRNA and mRNA expression in rainbow trout families showing variation in muscle growth and fillet quality traits

Effects of methylsulfonylmethane on growth performance, immunity, antioxidant capacity, and meat quality in Pekin ducks

Effects of phytogenic additives on meat quality traits in broiler chickens1

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