Antioxidant activity free radical-scavenging potential of Pithecellobium dulce Benth seed extracts

Nagmoti, Dnyaneshwar M.; Khatri, Dharmendra Kumar; Juvekar, Parikshit; Juvekar, Archana R.

doi:10.5530/ax.2012.2.2.7

Cited by 109 publications

(90 citation statements)

References 22 publications

(16 reference statements)

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“…The inhibition curve was plotted and IC 50 values were obtained. 13 Nitric oxide radical scavenging assay Nitric oxide radical inhibition was calculable by the employment of Griess Illosvoy reaction.…”

Section: Dpph Radical Scavenging Assaymentioning

confidence: 99%

In vitro antioxidant activity on roots of Limnophila heterophylla

Sundararajan

Koduru

2016

FRA

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Section: Dpph Radical Scavenging Assaymentioning

confidence: 99%

In vitro antioxidant activity on roots of Limnophila heterophylla

Sundararajan

Koduru

2016

FRA

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“…The method was modified based on previous procedure [3] Polyphenol Measurement and Antioxidant Activity of Miracle Fruit…”

Section: Dpph Free Radical Scavenging Assaymentioning

confidence: 99%

Polyphenol Measurement and Antioxidant Activity of Miracle Fruit

Cheng¹,

Huang²,

Lin³

et al. 2015

IJCEA

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Abstract-Miracle fruit has unique protein which can make sour flavors to sweet, and the bright red skin might be a natural pigment. After the harvest of miracle fruit, removal of fruit skin, fruit meat, the fruit seeds become natural side product using for biofertilizer. Recently, a growing research reports focus on the investigation of fruit seeds for screening potential antioxidants, such as steroids, phenols, and flavonoids as well. In this research, we verity miracle fruit seed is great multi-antioxidant source by different extraction solution. 3μg (GAE)/mg total phenolic and 3.1μg (RUE)/mg flavonoid content was measured when the miracle fruit was extracted by acetic acid buffer with 20mM at pH6.0 and pure ethanol. The antioxidation ability of DPPH and ABTS free radical scavenging was over 70%, chelating effect of ferrous ions reached 80%.Index Terms-Miracle fruit, fruit seed, total phenolics, antioxidant activity.

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“…Many researchers have also opined that, the more phenolic content of different plant components increases the antioxidant activity in the system since, there is a linear correlation between phenolic contents and antioxidant activity (Prasad et al, 2009;Hogan et al, 2010;Jain and Jain, 2011;Nagmoti et al, 2012). Although, the phenolics of plant sources are very basis for antioxidants, in which they have differential expressions along with a specific ability to quench various free radicals.…”

Section: Discussionmentioning

confidence: 99%