Antioxidant Activity and Quality Characteristics of Cookies Prepared with Cacao Nibs Powder

Evaluations of physicochemical and anti-oxidant properties of powdered leaves from lotus, shepherd’s purse and goldenrod in restructured duck/pork patties

“…It has been reported that the lotus leaf powder (LP), one of the widely cultivated plants in Asia (Kim and Park 2008) contains natural potent antioxidants, including phenolic acids and flavonoids, whilst exhibiting functional properties, such as anticancer and antimicrobial activities (Lee and Lee 2006;Jeong et al 2010). Furthermore, the leaf powders of shepherd's purse (Capsella bursa-pastoris, SP) and goldenrod (Solidago virgaurea, GP) were found to have some antioxidants, such as polyphenols and vitamin A (Hong et al 1994).…”

Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage

“…Lotus (Nelumbo nucifera), an aquatic plant that grows in water and is widely cultivated in Asia (Kim and Park., 2008), is relatively inexpensive and has been verified as safe.…”

“…Lotus ( Nelumbo nucifera ), an aquatic plant that grows in water and is widely cultivated in Asia ( Kim and Park, 2008 ), is relatively inexpensive and has been verified as safe. Rhizomes, seeds, flowers and leaves in lotus plant have long been used as food or herbal medicine ( Mukherjee et al, 2009 ).…”

Price, Service Quality and Food Quality: Which has the most Influence on Malaysian Customers Purchase Behaviour of Fast Food?

“…The rapid economic development and urbanization over the last three decades with business globalization has drastically increased the number of foreign restaurants in Malaysia, besides the local ethnic restaurants. Kim et al (2003) asserted that the penetration of the foreign restaurant and cuisines as well as the acceptance of the foreign food culture by the other ethnics or nationalities could clearly be observed from the internationalization or globalization of the fast food restaurants originating from the United States. The well-known brand names such McDonald's, Burger King, Subways, Wendy's and KFC have established themselves all over the world, penetrating the majority of the world's fast food restaurant market, Malaysia without exception (Kim et al, 2003;Kim & Kim, 2004).…”

“…Kim et al (2003) asserted that the penetration of the foreign restaurant and cuisines as well as the acceptance of the foreign food culture by the other ethnics or nationalities could clearly be observed from the internationalization or globalization of the fast food restaurants originating from the United States. The well-known brand names such McDonald's, Burger King, Subways, Wendy's and KFC have established themselves all over the world, penetrating the majority of the world's fast food restaurant market, Malaysia without exception (Kim et al, 2003;Kim & Kim, 2004). As of 2020, there are 6000 fast-food restaurants in Malaysia (Xiao, 2018).…”