Antioxidant Activity and Isolation of Bioactive Compounds from Seaweed of Silpau (Dyctyosphaeria sp)
Voulda D. Loupatty,
Edward J. Dompeipen,
Mozes S.Y. Radiena
et al.
Abstract:Seaweed is the key to developing habitat in deep sea, coastal, and estuarine environments. Seaweed, humans, and animals have been interrelated since the beginning, especially as a food source of fiber, protein, vitamins, antioxidants, and bioactive compounds. Natural antioxidants are seen as a superior and safe method of fighting free radicals. Sources of antioxidants usually come from land plants and rarely from seaweed. Silpau is a seaweed and a local food ingredient in Maluku Province, Indonesia, and has th… Show more
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