“…[8] Egypt was the major importer of V. faba from Australia in the form of dry beans. [9] Previous studies carried out on fava beans demonstrated that the plant possesses anticancer, [10,11] antioxidant, [11][12][13][14] anti-inflammatory, [15] antifungal, [16] antidiabetic, [13,17] antibacterial, [18] hypocholesterolemic, [19] and anti-Parkinson effects. [20] Furthermore, various studies have shown that V. faba contains diverse compounds, such as carbohydrates, dietary fiber, flavonoids, minerals, protein, saponins, and vitamins responsible for its bioactivities.…”