2009
DOI: 10.1016/j.biortech.2009.03.091
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Antioxidant activities of flavonol derivatives from the leaves and stem bark of Scutia buxifolia Reiss

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Cited by 96 publications
(89 citation statements)
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“…The IC 50 values of extracts and fractions of leaves were significantly lower than stem in DPPH free radicals assay. The results were not fully agreed with Boligon's study (Boligon et al 2009), in which very good antioxidant activities were found for the butanolic and ethyl acetate fractions from both stem bark and leaves, with similar antioxidant profiles. In addition, the considerable differences might depend on the distinct distribution of the antioxidant constituents in which the plant has biosynthesized.…”
Section: Dpph Radical Scavenging Activitycontrasting
confidence: 75%
“…The IC 50 values of extracts and fractions of leaves were significantly lower than stem in DPPH free radicals assay. The results were not fully agreed with Boligon's study (Boligon et al 2009), in which very good antioxidant activities were found for the butanolic and ethyl acetate fractions from both stem bark and leaves, with similar antioxidant profiles. In addition, the considerable differences might depend on the distinct distribution of the antioxidant constituents in which the plant has biosynthesized.…”
Section: Dpph Radical Scavenging Activitycontrasting
confidence: 75%
“…The essential oil showed only moderate activity against S. aureus and Micrococcus sp. (MIC = 500 μg/mL) and E. coli (250 μg/mL), previous study describes the activity of S. buxifolia against S. aureus (Boligon et al 2009). Sesquiterpenoids spathulenol, β-cubebene, germacrene D and carvacrol were the main components identified in this essential oil and may be responsible, in part, for the antimicrobial activity described, since spathulenol (Chinou et al 2004) and carvacrol (Burt 2004) have been reported to present notable antimicrobial activity against bacterial infections.…”
Section: Resultsmentioning
confidence: 99%
“…Ethanol was used to calibrate the spectrophotometer. The test was performed in triplicate and the calculation of the antioxidant activity followed the equation: % Inhibition = [(A 0 -A 1 )/A 0 ] x 100, where A 0 was the absorbance of the control sample (without essential oil) and A 1 was the absorbance in the presence of the sample (Boligon et al 2009 (1000, 750, 500, 250, 125, and 62.5 µg/ mL) were prepared. The first dilution was made in DMSO and further dilutions in the culture medium.…”
Section: Quantitative Analysis Of Antioxidant Activitymentioning
confidence: 99%
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