2003
DOI: 10.1248/bpb.26.1326
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Antioxidant Activities of Chitobiose and Chitotriose

Abstract: Chitosan, a polysaccharide made up of b-1,4-linked D-glucosamine residues, is produced by deacetylation of chitin obtained from crab and prawn shells. This polysaccharide is not specifically hydrolyzed by mammalian digestive enzymes, and only limited hydrolysis may occur by the action of enzymes produced by bacterial flora. In recent years, chitosan has attracted much attention as a new biomedical material owing to its unique antibacterial, 1,2) hypoglycemic, [3][4][5] wound-healing, 6,7) and hypocholesterolem… Show more

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Cited by 74 publications
(37 citation statements)
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References 30 publications
(32 reference statements)
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“…Control was without test sample and percent hydrogen peroxide scavenging ability was calculated as described for superoxide scavenging assay. Metal chelation ability of the test compound was determined by measuring the absorption spectra of 50 lm CuSO 4 in presence and absence of 5.0 mg of the test compound at pH 7.0, 30°C in the range of 200-300 nm (Chen et al 2003).…”
Section: Determination Of In Vitro Free Radical Scavenging Activitymentioning
confidence: 99%
See 1 more Smart Citation
“…Control was without test sample and percent hydrogen peroxide scavenging ability was calculated as described for superoxide scavenging assay. Metal chelation ability of the test compound was determined by measuring the absorption spectra of 50 lm CuSO 4 in presence and absence of 5.0 mg of the test compound at pH 7.0, 30°C in the range of 200-300 nm (Chen et al 2003).…”
Section: Determination Of In Vitro Free Radical Scavenging Activitymentioning
confidence: 99%
“…Carboxylated chitooligosaccharides can also prevent oxidation of cellular biomolecules (Rajapakse et al 2007). Some workers have demonstrated antioxidant activities of N-acetylchitooligosaccharides (Chen et al 2003(Chen et al , 2005.…”
Section: Introductionmentioning
confidence: 99%
“…1) showed higher antioxidant activities in vitro than other chitooligosaccharides in various assay systems. 9) The biologic activity in vivo and biologic availability of each chitooligosaccharide remain to be studied.…”
mentioning
confidence: 99%
“…Äëÿ îïðåäåëåíèÿ ðîëè ðàçëè÷íûõ êîìïîíåíòîâ ôèòîñðåäñòâà â ðåàëèçàöèè ñòðåññ-ïðî-òåêòîðíîé àêòèâíîñòè èññëåäîâàëè àíòèîêñèäàíòíóþ àêòèâíîñòü êîìïëåêñíîãî ôèòîñðåäñòâà è åãî êîìïî-íåíòîâ in vitrî. Àíòèðàäèêàëüíóþ àêòèâíîñòü ïî îòíî-øåíèþ ê 2,2-äèôåíèë-1-ïèêðèëãèäðàçèë-ðàäèêàëó (DPPH) îïðåäåëÿëè áåññóáñòðàòíûì ìåòîäîì ïî [15], ïî îòíîøåíèþ ê ñóïåðîêñèä-àíèîí ðàäèêàëó (Î 2 ·-) -â íåýíçèìàòè÷åñêîé ñèñòåìå ôåíàçèí-ìåòîñóëü-ôàò/ÍÀÄÍ ïî ìåòîäó [9]; ïî îòíîøåíèþ ê NO - [11]. Fe 2+ -õåëàòèðóþùóþ àêòèâíîñòü èññëåäóåìûõ ñðåäñòâ îïðåäåëÿëè ñ èñïîëüçîâàíèåì ìîäèôèöèðîâàííîãî î-ôåíàíòðîëèíîâîãî ìåòîäà [14].…”
Section: ìåòîäû èññëåäîâàíèßunclassified