Antinutritive Compounds in Twelve &amp;lt;i&amp;gt;Camelina sativa &amp;lt;/i&amp;gt;Genotypes

Russo, R.; Reggiani, Remo

doi:10.4236/ajps.2012.310170

Cited by 60 publications

(65 citation statements)

References 23 publications

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“…In a previous work [16], a negative correlation was found between total GSLs and sinapine analyzing only 12 accessions. Table 3 shows that, with a greater number of accessions which makes the test more reliable, such a correlation is not verified (both on total and on individual GSLs).…”

Section: Correlations Between Gsls and Sinapine In Camelina Accessionsmentioning

confidence: 99%

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Glucosinolates and Sinapine in Camelina Meal

Russo¹,

Reggiani²

2017

FNS

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Forty seven accessions of camelina (Camelina sativa L. Crantz) were analyzed for glucosinolates (GSLs) and sinapine in defatted meal. These antinutritional compounds are undesirable in camelina meal for use in animal feeding and therefore we show their variability to identify the best varieties for future breeding programs. Total GSLs ranged from 19.6 to 40.3 mmol Kg −1 dry weight (DW) with an average of 30.3 mmol kg −1 DW. Great variability has also been observed in the levels of individual GSLs (GSL1, GSL2 and GSL3), so that the content of GSL1 and GSL3 were not correlated to each other in the accessions of camelina. Five out of six winter forms of camelina showed low content of GSLs. Sinapine ranged from 1.09 to 4.75 g Kg −1 DW with an average of 2.57 g kg −1 DW. The sinapine content was not correlated with that of GSLs. The use of camelina meal is only limited by the presence of GSLs while sinapine content can be ignored in camelina varieties.

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Section: Correlations Between Gsls and Sinapine In Camelina Accessionsmentioning

confidence: 99%

“…GSL extraction and assay basically follows the official HPLC method (ISO 9167-1) but adapted to camelina GSLs from Russo and Reggiani [16]. GSLs were extracted with 70% hot ethanol overnight and the sample centrifuged for 15 min Desulfo-GSLs were separated by HPLC according to Russo et al [18].…”

Section: Extraction and Separation Of Gslsmentioning

confidence: 99%

Glucosinolates and Sinapine in Camelina Meal

Russo¹,

Reggiani²

2017

FNS

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“…Recently, the industrial interest on camelina has rapidly grown (Putnam et al, 1993) due to its unique FA composition and sound attractive applications such as drying oil with environmentally safe painting and coating applications similarly to linseed oil (Luehs and Friedt, 1993;Russo and Reggiani, 2012). Moreover, unlike the majority of wild-type Brassicaceae, camelina shows a rather low glucosinolate content (Lange et al, 1995), which makes the possible utilization of meal much easier.…”

Section: Introductionmentioning

confidence: 99%

The bio-based economy can serve as the springboard for camelina and crambe to quit the limbo

Righini

Zanetti

Monti

2016

OCL

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-Social, economic and environmental importance of bio-based economy is rapidly growing and vegetable oils play an important role. About 75% of global production of vegetable oils derives from commodity oilseeds (i.e., soybean, oil palm, rapeseed), while the remaining 25% is produced from minor oilseeds characterized by unusual fatty acid composition. The present review aims at analyzing the potentialities of two alternative oilseed crops for Europe, camelina (Camelina sativa) and crambe (Crambe abyssinica), identified as major candidates for the future European bio-based economy as testified by the recently funded EU Project (Horizon 2020) COSMOS (Camelina and crambe Oil crops as Sources of Medium-chain Oils for Specialty oleochemicals). The interest on camelina and crambe is mainly due to their unique fatty acid profile, low input management and wide environmental adaptability. We attempted to analyze pros and cons of development of camelina and crambe in Europe in the light of biorefinery concept (i.e., using oil and whole produced biomass) as undertaken by COSMOS project.Keywords: Bioeconomy / oil crops / Brassicaceae / PUFA / eicosenoic acid / erucic acid Résumé -La bioéconomie, tremplin de développement pour la cameline et le crambe. L'importance sociale, économique et environnementale de l'économie reposant sur le bio, est en pleine expansion et les huiles végétales y jouent un rôle important. De l'ordre de 75 % de la production mondiale d'huiles végétales provient de graines oléa-gineuses (à savoir le soja, le palmier à huile et le colza), tandis que les 25 % restants sont produits à partir de graines oléagineuses mineures caractérisées par une composition inhabituelle en acides gras. Le présent article vise à analyser le potentiel pour l'Europe de deux cultures oléagineuses alternatives, la caméline (Camelina sativa) et le crambe (Crambe abyssinica), identifiées comme les principaux candidats à la future bio-économie européenne comme en témoigne le projet de recherche dit COSMOS (acronyme de : Camelina and crambe Oil crops as Sources of Medium-chain Oils for Specialty oleochemicals, ou Les cultures de cameline et de crambe comme sources d'huiles à chaîne moyenne pour les produits oléochimiques de spécialité) financé dans le cadre du programme Horizon 2020 de la Communauté européenne. L'intérêt porté à la caméline et au crambe est principalement lié à leur profil unique d'acides gras, à leur faible demande d'intrants et à leur large capacité d'adaptation environnementale. Nous avons tenté d'analyser les avantages et les inconvénients du développement de la caméline et du crambe en Europe à la lumière du concept de bioraffinerie (à savoir, en utilisant l'huile et toute la biomasse produite) comme dans le cadre du projet COSMOS. Mots clés :Bioéconomie / cultures oléagineuses / Brassicaceae / AGPI / acide eicosénoïque / acide érucique

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“…On the other side of GSLs, the isothiocyanates, active metabolites of GSLs from other brassica crops were explored for their anticancer properties and, hence, CM can also be examined for other related activities (Talalay and Zhang, 1996). Glucosinolates are considered bitter to humans (Mithen et al, 2000;Russo and Reggiani, 2012b), chickens (Pekel et al, 2009), fish (Morais et al, 2012) and pigs (Eidhin et al, 2003) and has been found to reduce feed intake in a dose-dependent manner. Large doses of thiocyanate, a glucosinolate metabolite affects iodine transport to thyroid (Schone et al, 1990).…”

Section: Antinutritive Compounds In Camelina Seedmentioning

confidence: 99%

Camelina sativa (L.) Crantz A mercantile crop with speckled pharmacological activities

Dharavath¹,

Singh²,

Chaturvedi³

et al. 2016

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Camelina sativa (L.) Crantz (Brassicaceae) is an emerging short season, climate proof, biofuel crop. Popularly hailed as 'gold of pleasure' or 'false flax', Camelina plant requires low agronomic inputs. The seeds are commercially important as it includes 35-40% of oil (rich in -3 fatty acid, tocopherols), 27-32% protein and glucosinolates (GSLs). Evidences suggest that Europe and Central Asia are the landmarks of Camelina instigation owing to its use since Bronze Age. Traditionally, the oil was used for culinary purpose, massage and as a lamp fuel. The oil has been found to possess antihypercholesterolemic, antioxidant properties and increases insulin sensitivity. Recently, the seed cake (meal, a by-product) has developed as a source of polyunsaturated fatty acids (PUFA) and proteins in animal feed to improve the -3 fatty acid content of animal based food products such as eggs, meat, milk and fish oil. Additionally, the components have been found to modulate the expression of inflammatory proteins and GSLs are reported to possess anticancer activity. In this review, we aim to highlight the commercial application and medicinal properties of C. sativa along with newly discovered use and its utilization as feedstock for biofuel and biolubricant production.

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Antinutritive Compounds in Twelve <i>Camelina sativa </i>Genotypes

Cited by 60 publications

References 23 publications

Glucosinolates and Sinapine in Camelina Meal

Glucosinolates and Sinapine in Camelina Meal

The bio-based economy can serve as the springboard for camelina and crambe to quit the limbo

Camelina sativa (L.) Crantz A mercantile crop with speckled pharmacological activities

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