“…These compounds could make a great contribution to the total daily intake of natural polyphenolics (Tomas-Barberan and Clifford, 2010), since they appear to possess potentially beneficial effects against various diseases (de Campos-Buzzi et al, 2006;Sharma et al, 2009). Indeed, they are associated with several biologically active properties, including anti-inflammatory (Hsieh et al, 2000;Won et al, 2005), anti-oxidative (Nerya et al, 2004), anti-fungal (Sivakumar et al, 2009a), anti-bacterial (Sivakumar et al, 2009b), chemo-preventive and anti-cancer activities (Ducki, 2007;Chua et al, 2010;Katsori and Hadjipavlou-Litina, 2009;Liu and Go, 2006;Modzelewska et al, 2006).…”