“…Flavonoids and phenolic compounds have been reported to have multiple biological effects such as antioxidant activity (Bors and Saran, 1987), analgesic activity in vivo (Delorme et al, 1977;Mills and Bone, 2000), antiinflammatory action (Moreira et al, 2000;Rao et al, 2003), inhibition of platelet aggregation (Van Wauve and Goosens, 1989), inhibition of mast cell histamine release (Amresh et al, 2007a) and inhibitory actions on arachidonic acid metabolism as demonstrated by in vitro and in vivo tests (Amresh et al, 2007c). Various flavonoids such as rutin, quercetin, betalains and luteolin present in Amaranthus spinosus also produce significant antinociceptive and antiinflammatory activities (Galati et al, 1994;Patkai et al, 1997;Bittar et al, 2000;Calixto et al, 2000).…”