Antimicrobial susceptibility of Salmonella strains isolated from retail meat products in Poland between 2008 and 2012

Mąka, Łukasz; Maćkiw, Elżbieta; Ścieżyńska, H.; Pawłowska, Kamila; Popowska, Magdalena

doi:10.1016/j.foodcont.2013.08.025

Cited by 36 publications

(31 citation statements)

References 33 publications

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“…in chicken products obtained by other authors varied between 0 and 100% [23,24]. In this study, the overall prevalence of Salmonella in chicken meat and giblets was 19.8% (111/560).The contamination rate of chicken meat samples (29%) is in agreement with results reported in Belgium [25], the United Kingdom [26], Iran [27],China [28], Turkey [29], Iraq [30], and the Russian Federation [31], but lower than results found in Iran [20,32] and many other countries, such as China, Mexico, and Poland [16,18,[33][34][35]. The incidence of Salmonella spp.…”

Section: Resultssupporting

confidence: 87%

“…In this study, high antimicrobial resistance rates were found against nalidixic acid (92.8%), tetracycline (81%), trimethoprim (68.4%), sulfamethoxazole / trimethoprim (61.2%), streptomycin (56.7%), and kanamycin (36.9%). As in the present study, resistance to the above antibiotics have also been frequently reported in a number of other investigations on poultry products in Iran and other countries [12,[18][19][20]28,32,36,[45][46][47][48]. The Salmonella resistance rates to nalidixic acid (92.8%) and tetracycline (81%) found in this study were higher than resistance rates to other antimicrobials because of the overuse of these antimicrobials for treatment and growth promotion in different fields.…”

Section: Resultssupporting

confidence: 83%

“…However, the widespread use of antibiotics promotes the development of antimicrobial-resistant bacteria, potentially worldwide [10]. The prevalence of Salmonella serotypes and their antimicrobial resistance in chicken meat and giblets have been reported in many investigations around the world [11][12][13][14][15][16][17][18][19][20]. Despite considerable of progress in human public health, Salmonella still remains a significant foodborne pathogen in the food chain.…”

Section: Introductionmentioning

confidence: 99%

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Prevalence and antimicrobial resistance of Salmonella serotypes isolated from retail chicken meat and giblets in Iran

Sodagari

Mashak

Ghadimianazar

2015

J Infect Dev Ctries

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Introduction: Salmonella is one of the major foodborne pathogens responsible for outbreaks of foodborne illness in humans worldwide. Methodology: A total of 560 samples of chicken meat and giblets were collected from retail markets for Salmonella identification, serotyping, and antimicrobial resistance testing. Results: Salmonella was detected in 19.8% of samples. Among the five serotypes identified, S. Thompson was the predominant type (48.7%). High antimicrobial resistance rates were observed to nalidixic acid (92.8%), tetracycline (81%), trimethoprim (68.4%), sulfamethoxazole / trimethoprim (61.2%), streptomycin (56.7%), and kanamycin (36.9%). Although resistance to chloramphenicol (3.6%), amoxicillinclavulanic acid (5.4%), and ampicillin (11.7%) was detected, none of the isolates were resistant to ceftazidime, ceftriaxone, cefotaxime, ciprofloxacin, colistin, gentamicin, nor imipenem. Conclusions: Restrictions on the irrational use of antibiotics in humans and animals are suggested for the reduction of resistant strains.

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Section: Resultssupporting

confidence: 87%

Section: Resultssupporting

confidence: 83%

Section: Introductionmentioning

confidence: 99%

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Prevalence and antimicrobial resistance of Salmonella serotypes isolated from retail chicken meat and giblets in Iran

Sodagari

Mashak

Ghadimianazar

2015

J Infect Dev Ctries

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“…S. Enteritidis, S. Typhimurium, S. Braenderup, S. Stanley and S. Virchow were isolated from pork and poultry meat in previous studies, which is in agreement with the results of the current stuidy [8,13,14,18]. The identification of monophasic S. Typhimurium supports previous reports that pork is the main food category mostly contaminated with monophasic S. Typhimurium 4, [5], 12; i:-;.…”

Section: Discussionsupporting

confidence: 91%

“…Total (%) 3 (12) 13 (52) 7 (28) 1 (4) 1 (4) 25 (100) MR -resistant to three or to more than two groups of antimicrobial drugs according to EUCAST ECOFF a -products were imported from Lithuania b -phagotypes were not detected, one of samples was imported from Poland and contained monophasic S. Typhimurium c -monophasic S. Typhimurium (3.5%) in Italy [13,14,15]. Despite the overall prevalence of Salmonella in meats in the EU, there is a trend in its decrease which is attributable to the effective Salmonella control programme in the food chain [16,17].…”

Section: Discussionmentioning

confidence: 99%

Prevalence and antimicrobial resistance of <i>Salmonella</i> in meat and meat products in Latvia

Terentjeva¹,

Avsejenko²,

Streikiša³

et al. 2017

Ann Agric Environ Med.

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Terentjeva M, Avsejenko J, Streikiša M, Utināne A, Kovaļenko K, Bērziņš A. Prevalence and antimicrobial resistance of Salmonella in meat and meat products in Latvia. Ann Agric Environ Med. 2017; 24(2): 317-321. AbstractIntroduction and objective. Salmonella is a foodborne pathogen which causes gastrointestinal illness in consumers, and exhibits resistance to antimicrobials of veterinary and clinical significance. The aim of this study is to detect the prevalence and antimicrobial resistance of Salmonella isolates from meat in Latvia. Materials and method. A total of 3,152 samples of raw and ready-to-eat (RTE) meats were collected during the official control and in-house control procedures in 2015. Samples were tested in accordance with ISO 6579:2002. All S. Typhimurium, S. Enteritidis and other isolates recovered from the official control samples (S. Derby, S. Give) were tested for antimicrobial resistance. The minimum inhibitory concentration (MIC) values were investigated in line with the requirements of the European Committee on Antimicrobial Susceptibility Testing (EUCAST). Results. The prevalence of Salmonella was 0.8% (25/3152). The highest prevalence (1.5%) of Salmonella was found in minced meat and meat preparations (7/481), while the lowest (0%) in frozen meat and meat preparations (0/349) and RTE meats (0/364). The most common serovars were S. Typhimurium (36%, 9/25) and S. Derby (32%, 8/25). In total, 62% (13/21) of Salmonella isolates were resistant to at least one antimicrobial agent. Altogether, 40% (8/20) of isolates were resistant to sulfamethoxazole, 25% (5/20) to nalidixic acid, ciprofloxacin, ampicillin and 20% (4/20) to tetracycline. All isolates were susceptible to ceftazidime, cefotaxime, meropenem, azithromycin and tigecycline. S. Typhimurium exhibited antimicrobial resistance more often (87.5%) than other serovars. Conclusion. The study shows that the presence of Salmonella in meat, together with the high prevalence of resistant strains, is a significant public health related issue in Latvia.

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Food‐borne Pathogenic Bacteria

Shi

Xie

Zhou

2017

Food Safety in China

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The realization of rapid, sensitive, and specific methods to detect foodborne pathogenic bacteria is central to implementing effective practice to ensure food safety and security. As a principle of transduction, the impedance technique has been applied in the field of microbiology as a means to detect and/or quantify foodborne pathogenic bacteria. The integration of impedance with biological recognition technology for detection of bacteria has led to the development of impedance biosensors that are finding wide-spread use in the recent years. This paper reviews the progress and applications of impedance microbiology for foodborne pathogenic bacteria detection, particularly the new aspects that have been added to this subject in the past few years, including the use of interdigitated microelectrodes, the development of chip-based impedance microbiology, and the use of equivalent circuits for analysis of the impedance systems. This paper also reviews the significant developments of impedance biosensors for bacteria detection in the past 5 years, focusing on microfabricated microelectrodes-based and microfluidic-based Faradaic electrochemical impedance biosensors, non-Faradaic impedance biosensors, and the integration of impedance biosensors with other techniques such as dielectrophoresis and electropermeabilization. Published by Elsevier Inc.

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Antimicrobial susceptibility of Salmonella strains isolated from retail meat products in Poland between 2008 and 2012

Cited by 36 publications

References 33 publications

Prevalence and antimicrobial resistance of Salmonella serotypes isolated from retail chicken meat and giblets in Iran

Prevalence and antimicrobial resistance of Salmonella serotypes isolated from retail chicken meat and giblets in Iran

Prevalence and antimicrobial resistance of <i>Salmonella</i> in meat and meat products in Latvia

Food‐borne Pathogenic Bacteria

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