“…using bioassay-guided fractionation of extracts, were the abietane diterpenoids 7-acetoxy-6-hydroxyroyleanone ( 1 ) from P. grandidentatus 34 , 46 , 6,7-dihydroxyroyleanone ( 2 ) and 6,7-dehydroroyleanone ( 3 ) from P. madagascariensis 22 , Parvifloron D ( 4 ), the phytosterol 1:1 mixture of -sitosterol ( 5 ) and stigmasterol ( 6 ), and the 4:1 mixture of oleanolic ( 7 ) and ursolic acids ( 8 ), from P. ecklonii 31 , 46 , (13 S ,15 S )-6,7,12,19-tetrahydroxy-13,16-cyclo-8-abietene-11,14-dione ( 9 ) from P. porcatus 32 , the halimane diterpene (11 R *,13 E )-11-acetoxyhalima-5,13-dien-15-oic acid ( 10 ), the labdane diterpenoids Plectrornatin C ( 11 ) and the 1:1 mixture of 1,6-di- O -acetylforskolin ( 12 ) and 1,6-di- O -acetyl-9-deoxyforskolin ( 13 ), the triterpene 3:1 mixture of -amyrin ( 14 ) and -amyrin ( 15 ) from P. ornatus 30 , 33 , 45 , 47 , chlorogenic acid ( 16 ) from P. saccatus 22 and rosmarinic acid ( 17 ), the main polyphenol isolated from the aqueous extracts of Plectranthus spp. 44 . The chemical structures of these compounds have been established by comparing their spectral data with those in the literature and/or with authentic samples isolated by our group.…”