“…from fish were resistant to ampicillin, amoxicillin-clavulanic acid, piperacillin, ticarcillin-clavulanic acid, ceftriaxone, ceftazidime, ceftriaxone, cefotaxime, cefepime, aztreonam, imipenem, amikacin, netilmicin and chloramphenicol (Dias et al, 2012). In food samples, aeromonads resistant to amoxicillin, ampicillin, bacitracin, cefadroxil, cloxacillin, erythromycin, kanamycin, methicillin, neomycin, novobiocin, oxacillin, penicillin, polymyxin-B, rifampicin, tetracyclines, trimethoprimsulphamethoxazole and vancomycin are described (Ghenghesh et al, 2013;Stratev & Odeyemi, 2016;Vivekanandhan et al, 2002).…”