2020
DOI: 10.1080/00071668.2020.1758300
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Antimicrobial resistance of Campylobacter isolates recovered from broilers in the Republic of Ireland in 2017 and 2018: an update

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Cited by 9 publications
(8 citation statements)
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“…AST of Campylobacter spp. isolates from the intestines of chicken broilers from Ireland from 2017 to 2018 ( n = 350), found tetracycline resistance in 34%, ciprofloxacin in 28% and erythromycin resistance in 1.4% of isolates (Lynch et al., 2020). As with many other pathogens, and those with zoonotic reservoirs in particular, increasing antimicrobial resistance is a threat and continued surveillance, within a ‘One Health’ framework, is imperative to detect trends or novel resistance mechanisms.…”
Section: Discussionmentioning
confidence: 99%
“…AST of Campylobacter spp. isolates from the intestines of chicken broilers from Ireland from 2017 to 2018 ( n = 350), found tetracycline resistance in 34%, ciprofloxacin in 28% and erythromycin resistance in 1.4% of isolates (Lynch et al., 2020). As with many other pathogens, and those with zoonotic reservoirs in particular, increasing antimicrobial resistance is a threat and continued surveillance, within a ‘One Health’ framework, is imperative to detect trends or novel resistance mechanisms.…”
Section: Discussionmentioning
confidence: 99%
“…are ecologically competitive and persistent even in the absence of antimicrobial selective pressure [73][74][75]. Despite a distinct rise in ciprofloxacin resistance among broiler Campylobacter isolates (3.1% to 28.9%) in Ireland between 1998 and 2000 [54,76], in 2017-8 resistance to ciprofloxacin remained stable (28.3%) [67]. Clonal expansion of resistant lineages has likely contributed to the persistence of ciprofloxacin resistance in Ireland, considering that fluoroquinolones typically account for less than 1% of all veterinary antimicrobials sold in Ireland [77][78][79].…”
Section: Discussionmentioning
confidence: 99%
“…The antimicrobial resistance rates of this pool of broiler-associated thermophilic Campylobacter spp. isolates (resistant to at least one antimicrobial; n = 158) have been detailed previously [67], and are summarised below (Figure 2).…”
Section: Overall Distribution Of Antimicrobial Resistancementioning
confidence: 99%
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“…Likewise, the relevance of environmental pathways via food production to human infections, even for known zoonotic organisms, but especially for commensal bacteria and transferrable ARG, is not clear (Dafale et al., 2020). As far as we know, there have been no published studies that have attempted to quantify or rank these environmental aspects, although there are descriptive studies that report the occurrence of food‐borne transmission of pathogens, such as Salmonella and Campylobacter originating from environmental contamination, including some strains which can be resistant to important antimicrobials (EFSA BIOHAZ Pane, 2019b, 2020; Lynch et al., 2020; EFSA and ECDC, 2021a).…”
Section: Assessmentmentioning
confidence: 99%