2018
DOI: 10.3382/japr/pfy045
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Antimicrobial Resistance in Enterobacteriaceae Isolated from Liver of Commercial Broilers and Backyard Chickens

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Cited by 19 publications
(31 citation statements)
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“…Other antimicrobial classes screened in our study also exhibited a relatively higher level of resistance against Salmonella isolates (aminoglycosides 68.4 to 85.5%, tetracycline 73.9 to 78.6% and penicillin 88.5 to 93.7%). In our previous study, 96.3% Salmonella isolates of broiler chickens were recognized resistant against oxytetracycline, while 92.6% exhibited resistance against the penicillin group (Kamboh et al, 2018). It is probably due to the frequent use of these antimicrobials in veterinary practice.…”
Section: Discussionmentioning
confidence: 93%
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“…Other antimicrobial classes screened in our study also exhibited a relatively higher level of resistance against Salmonella isolates (aminoglycosides 68.4 to 85.5%, tetracycline 73.9 to 78.6% and penicillin 88.5 to 93.7%). In our previous study, 96.3% Salmonella isolates of broiler chickens were recognized resistant against oxytetracycline, while 92.6% exhibited resistance against the penicillin group (Kamboh et al, 2018). It is probably due to the frequent use of these antimicrobials in veterinary practice.…”
Section: Discussionmentioning
confidence: 93%
“…It remains highly debated whether or not these resistant strains of poultry may translate into increasing resistance of Salmonella causing human infections. However, it is widely established in previous literature that development of antimicrobial resistance of microbes of animal/food origin is directly proportional with the resistance of human pathogens (Kamboh et al, 2018). According to CLSI (2014) recommendation, resistance level observed for cephalosporin should be considered collectively for its' antimicrobial class.…”
Section: Discussionmentioning
confidence: 99%
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