Abstract:In the present study, one hundred samples of raw cow milk were collected randomly from different dairy shops and markets in Zagazig city for isolation and identification of Escherichia coli which is considered a reliable indicator for fecal contamination and an important cause of food poisoning. Identification was done microscopically, biochemically by different biochemical tests (IMVIC) and serologically. The incidence of E. coli in raw milk samples was 47%. Also, the serological identification of E. coli iso… Show more
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