Abstract:Aim: Antimicrobial residue in animal food products is an important index of food safety. Antimicrobial residues could result from chemotherapeutic or chemoprophylactic use of drugs in food animals. This occurrence of residue in animal food products has received enormous worldwide attention from some local, international, and public health agencies. A crosssectional study was conducted from July to December 2009 to detect the antibiotic residues in tissues and eggs of laying hens at Chittagong of Bangladesh. Ma… Show more
“…Indeed, this is an area of concern as numerous studies conducted in Bangladesh showed antibiotics in consumable meats, eggs, and fishes. 60 , 61 Respondents were divided into almost equal groups regarding their beliefs, whether physicians often prescribe antibiotics unnecessarily. Previous studies reported that physicians often prescribed two or more antibiotics, frequently with the higher generation; however, no study could depict that physicians prescribe antibiotics unnecessarily.…”
Background: Antibiotics are lifesaving drugs, and inappropriate uses lead to the resistance that renders them ineffective. This study aims to understand knowledge, attitude, and practice (KAP) concerning antibiotic use and resistance among university students in Bangladesh. Methods: A cross-sectional study was performed from January to April 2020 among students at Jahangirnagar University (JU), Bangladesh. Purposive sampling was conducted through an in-person interview using a structured questionnaire. Students from the faculties of biological sciences and non-biology background were included. The univariate ordinal regression technique was used to analyze the relationship between predictors and good knowledge about the antibiotics. A two-tailed p-value was calculated to determine statistical association. Results: Out of 205 study participants, 92 and 113 responders were from biological science faculty and non-biology disciplines, respectively. Less than half of the students (42.4%) showed a good knowledge level (scores higher than 80%). Biology-background students possess better knowledge than non-biology students [odds ratio (OR) = 4.44, 95% confidence level (CL) (2.56, 7.70), p < 0.001]. A better attitude was noticed among all students. The self-medication rate was quite low, and more than 90% of students were found to consume antibiotics according to the physician's prescription. Lack of treatment adherence was recorded, and students admitted to stoptaking antibiotics when symptoms disappeared (48.67% biology and 36.26% non-biology). Multivariate regression analysis was unable to detect any significant association between selfmedication and gender, student category or the level of knowledge about antibiotics. Conclusion: Students of biological science background possessed better knowledge indicating the importance of appropriate curriculum imparted in knowledge buildup. Introducing a short course about the risk and development of antibiotic resistance will grow the students' awareness to avoid the resistance phenomenon.
“…Indeed, this is an area of concern as numerous studies conducted in Bangladesh showed antibiotics in consumable meats, eggs, and fishes. 60 , 61 Respondents were divided into almost equal groups regarding their beliefs, whether physicians often prescribe antibiotics unnecessarily. Previous studies reported that physicians often prescribed two or more antibiotics, frequently with the higher generation; however, no study could depict that physicians prescribe antibiotics unnecessarily.…”
Background: Antibiotics are lifesaving drugs, and inappropriate uses lead to the resistance that renders them ineffective. This study aims to understand knowledge, attitude, and practice (KAP) concerning antibiotic use and resistance among university students in Bangladesh. Methods: A cross-sectional study was performed from January to April 2020 among students at Jahangirnagar University (JU), Bangladesh. Purposive sampling was conducted through an in-person interview using a structured questionnaire. Students from the faculties of biological sciences and non-biology background were included. The univariate ordinal regression technique was used to analyze the relationship between predictors and good knowledge about the antibiotics. A two-tailed p-value was calculated to determine statistical association. Results: Out of 205 study participants, 92 and 113 responders were from biological science faculty and non-biology disciplines, respectively. Less than half of the students (42.4%) showed a good knowledge level (scores higher than 80%). Biology-background students possess better knowledge than non-biology students [odds ratio (OR) = 4.44, 95% confidence level (CL) (2.56, 7.70), p < 0.001]. A better attitude was noticed among all students. The self-medication rate was quite low, and more than 90% of students were found to consume antibiotics according to the physician's prescription. Lack of treatment adherence was recorded, and students admitted to stoptaking antibiotics when symptoms disappeared (48.67% biology and 36.26% non-biology). Multivariate regression analysis was unable to detect any significant association between selfmedication and gender, student category or the level of knowledge about antibiotics. Conclusion: Students of biological science background possessed better knowledge indicating the importance of appropriate curriculum imparted in knowledge buildup. Introducing a short course about the risk and development of antibiotic resistance will grow the students' awareness to avoid the resistance phenomenon.
“…A high percentage of poultry meat and eggs meant for human consumption were found to have antimicrobial residues such as tetracycline, ciprofloxacin, enrofloxacin and amoxicillin [49,50]. The prevalence of antibiotic residues varied from >60% in liver, kidney, and eggs to around 50% in breast and thigh samples [49]. In Bangladesh, 3,079 metric tons of poultry manure is produced per day and 50% of this is directly used in aquaculture [51].…”
Section: Situation In Food Animals Fisheries and Environment Includmentioning
Background Antimicrobial resistance (AMR) has become an emerging issue in the developing countries as well as in Bangladesh. AMR is aggravated by irrational use of antimicrobials in a largely unregulated pluralistic health system. This review presents a 'snap shot' of the current situation including existing policies and practices to address AMR, and the challenges and barriers associated with their implementation. Methods A systematic approach was adopted for identifying, screening, and selecting relevant literature on AMR situation in Bangladesh. We used Google Scholar, Pubmed, and Biomed Central databases for searching peer-reviewed literature in human, animal and environment sectors during January 2010-August 2019, and Google for grey materials from the institutional and journal websites. Two members of the study team independently reviewed these documents for inclusion in the analysis. We used a 'mixed studies review' method for synthesizing evidences from different studies. Result Of the final 47 articles, 35 were primary research, nine laboratory-based research, two review papers and one situation analysis report. Nineteen articles on human health dealt with prescribing and/or use of antimicrobials, five on self-medication, two on non-compliance of dosage, and 10 on the sensitivity and resistance patterns of antibiotics. Four papers focused on the use of antimicrobials in food animals and seven on environmental
“…Ampicillin and Amoxicillin antibiotics resistant might have been due to use as growth promoters. Cross antimicrobial resistance cannot be ignored as it is evident in many earlier studies and causes higher resistance to Ampicillin and Amoxicillin [15,30,31].…”
Section: R (%) I (%) S(%) N R (%) I (%) S (%) N R (%) I (%) S (%)mentioning
confidence: 99%
“…Worldwide Salmonella is a significant food and water-borne zoonotic pathogens [14]. In developing countries like Bangladesh antimicrobial resistance occur due to an increased and indiscriminate use of antibiotics in food animals, environments and human [6,15]. Throughout the previous era, multi-drug resistance of Salmonella spp.…”
Aim: The oodles raising of zoonotic multi-drug resistance (MDR) Salmonella spp. during the last decade, especially in developing countries by repeated challenges resulting from increased and indiscriminate use of antimicrobials in food animals, fish and crop production, and human treatments is one of the dismal issues and might have a dire consequence in near future. The nascent MDR Salmonella may also find their way to commonly available street foods in Bangladesh. Therefore, it is imperative to find out the existence of MDR Salmonella in street foods of Bangladesh.
Study Design: We conducted a cross-sectional study to interrogate the prevalence of Salmonella spp. in street food items and the antimicrobial resistance pattern of isolated Salmonella spp.
Place and duration of Study: The study was conducted from January to June 2016 in 5 street side markets (Agrabad, Colnel Hat, Alonkar Bazar, Bohderhat Bazar and Riazuddin Bazar) of Chittagong City Corporation (CCC) area of Bangladesh.
Methodology: Standard microbiological methods were used for isolation and identification of Salmonella spp. from selected street foods. The antibiotic susceptibility tests were conducted by using disc diffusion method with commercially available 11 antimicrobials which are frequently used for medical and veterinary practices in Bangladesh.
Results: Prevalence of Salmonella spp. were varied from 60% to 78% among the street food items. The study revealed MDR Salmonella (resistance up to 6 of 11 tested antimicrobials) from each of the food items tested. Concerning the degree of resistance, among the isolated Salmonella, the highest resistances (100%) were detected for Ampicillin and Amoxicillin and lowest for Pefloxacin (around 13%). Moreover, the degree of resistance of Salmonella to antimicrobials also varied among the various street food items.
Conclusion: The existence of MDR Salmonella notably a high rate in the street foods cues poor hygiene in street food production and it is a major threat for the advent of foodborne zoonoses.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.