“…Benzoic acid and benzene derivates, dihydrochalcones and chromenes isolated from its leaves were active against a variety of microorganisms including Bacillus subtilis, Escherichia coli, Staphylococcus aureus, Cryptococcus neoformans, Mycobacteria intracellulare, Micrococcus luteus and Pseudomonas aeruginosa (Nair and Burke, 1990;Orjala et al, 1993;Orjala et al, 1994;Okunade et al, 1997). The chemical composition of essential oil and its antibacterial properties have also been described (Tirillini et al, 1996;Maia et al, 1998;Pino et al, 2004).…”