2013
DOI: 10.3329/bjp.v8i2.13551
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Antimicrobial properties of extracts and compounds isolated from <i>Berberis jaeschkeana</i>

Abstract: The present study was undertaken to evaluate the anti microbial properties of Berberis jaeschkeana Schneid Var. jaeschkeana for the first time. The screening of B. jaeschkeana for its phytochemical constituents showed the presence of alkaloids, glycosides, flavonoids, steroids, saponins reducing sugars and terpenoids. Crude ethanolic extract and different fractions showed good antimicrobial properties. Five compounds isolated for the first time from this plant also showed good anti-microbial properties. Columb… Show more

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Cited by 18 publications
(11 citation statements)
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“…It is clear from Table 2 that constituents of B. petiolaris extracts belong to different classes of alkaloids, flavanoids and acids, as reported in the literature. [2,20,21] Protoberberine alkaloids…”
Section: Qualitative Analysismentioning
confidence: 99%
“…It is clear from Table 2 that constituents of B. petiolaris extracts belong to different classes of alkaloids, flavanoids and acids, as reported in the literature. [2,20,21] Protoberberine alkaloids…”
Section: Qualitative Analysismentioning
confidence: 99%
“…The genus Berberis is known to possess isoquinoline, bisbenzylisoquinoline, protoberberine, aphorphine, benzyl isoquinoline, and protopine alkaloids [ 2 ]. The phytochemical screening of the crude extracts of Berberis species have revealed the presence of alkaloids, flavonoids, steroids, glycosides, terpenoids, reducing sugars, and saponins [ 3 ]. Recent pharmacological studies have established diverse pharmacological properties for different members of the genus Berberis including antimicrobial, antinociceptive, anti-inflammatory, antihistaminic, anticholinergic, vasodilatory, antipyretic, antibacterial, antifungal, antirheumatic, and alleviating urinary and gastrointestinal discomforts.…”
Section: Introductionmentioning
confidence: 99%
“…The major phytochemical studies have been conducted on Asian species, such as Berberis jaeschkeana, Berberis asiatica, Berberis aristata, and Berberis lyceum. These species showed a relatively high content of tannins, saponins, alkaloids, flavonoids, steroids, phenolic compounds, and carbohydrates [13][14][15].…”
Section: Introductionmentioning
confidence: 99%