Antimicrobial Potential of <i>Coriandrum Sativum, Lactuca Sativa</i> and <i>Mentha Spicata</i> against Antibiotic Resistant Microorganisms

Afrin, Sadia; Goswami, Barna; Rahman, Saidur; Bhuiyan, Mohammad Nazrul Islam; Shamima, Kazi Asma Ahmed; Nandi, Nemai Chandra

doi:10.1080/10496475.2022.2040684

Cited by 4 publications

(2 citation statements)

References 24 publications

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“…This result was similar to other studies. And the results indicated that Gram-negative bacteria are more resistant to the tested fractions than Gram-positive bacteria, which was similar to some results [13][14][15] .…”

Section: Resultssupporting

confidence: 87%

Untitled

2023

IJPSR

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The present study is aimed to compare the in-vitro antibacterial and antioxidant activities of Aralia cordata Thunberg and Kalopanax septemlobus (Thunb.) Koidzumi (Araliaceae). The antibacterial activity of the two plants was evaluated disc diffusion and minimal inhibition concentration (MIC) method against two Gram-positive bacteria and two Gram-negative bacteria. The tested ether and ethyl acetate fraction of ethanol extract from the two species showed weak antibacterial activity against the tested Gram-positive and Gram-negative bacteria. The ether fraction of the two species exhibited relatively higher antibacterial activity against the tested bacteria as compared to the ethyl acetate fraction. The 1, 1-diphenyl-2picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) free radical scavenging assay was applied for antioxidant activity. Results showed that the DPPH activity (IC 50 ) of ethanol extracts of the two species ranged from 0.05 ± 0.01 to 0.28 ± 0.07 mg/g and the corresponding values for the ABTS activity (IC 50 ) of ethanol extracts of two species ranged from 0.25 ± 0.01 to 1.80 ± 0.23mg/g. The antioxidant activity of ethanol extracts was higher than that of the hot water extracts, while the results of total polyphenol and flavonoid contents were not consistent exactly with the results of antioxidant activity. The results will be supported as a good information on the use of the two species in the food and pharmaceutical industries.

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Section: Resultssupporting

confidence: 87%

Untitled

2023

IJPSR

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“…In addition, the activity was 1.5 times more potent against yeast and Gram-negative bacteria [ 81 ]. Linalool in coriander could exhibit a broad spectrum of anti-microbial activity towards numerous microbial, including S. aureus , Salmonella typhimurium , Listeria monocytogenes , Serratia grimesii , Enterobacter agglomerans , Yersinia enterocolitica , B. cereus , B. megaterium , Klebsiella pneumoniae , P. aeruginosa , E. coli , E. cloaca , and Enterococcus faecalis [ 82 , 83 ]. Besides being an anti-microbial agent for skin disorders, coriander oil is also a penetration enhancer.…”

Section: Coriandrum Sativum (Apiaceae)mentioning

confidence: 99%

Cassia alata, Coriandrum sativum, Curcuma longa and Azadirachta indica: Food Ingredients as Complementary and Alternative Therapies for Atopic Dermatitis-A Comprehensive Review

et al. 2022

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Traditional medicine is critical in disease treatment and management. Herbs are gaining popularity for disease management and treatment. Therefore, they can be utilised as complementary and alternative treatment (CAT) ingredients. Atopic dermatitis (AD) is one of the common non-communicable diseases. It is characterised by chronic inflammatory skin disease with intense pruritus and eczematous lesions. AD is associated with oxidative stress, microbial infection, and upregulation of inflammatory cytokines. Both children and adults could be affected by this skin disorder. The prevalence of AD is increasing along with the country’s level of development. This review revisited the literature on four medicinal herbs widely used as complementary medicine to manage AD. These therapeutic herbs are commonly eaten as food and used as spices in Asian cuisine. The four food herbs reviewed are Cassia alata, Coriandrum sativum, Curcuma longa Linn, and Azadirachta indica. Their traditional uses and phytochemical content will be covered. Four relevant pharmacological and biological activities of the plants crucial in AD management have been reviewed and discussed, including anti-inflammatory, anti-microbial, antioxidant, and wound recovery.

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