Antimicrobial Potential and Chemical and Bioactive Compounds in Agroindustrial by-Products From Peach/ Potencial Antimicrobiano E Compostos Químicos E Bioativos Em Subprodutos Agroindustriais De Pêssego

Gettens, Cristina Soares; Heberle, Thauana; Carbonera, Nádia; Gandra, Eliézer Ávila; Gularte, Márcia Arocha

doi:10.34117/bjdv7n2-454

Cited by 3 publications

(1 citation statement)

References 24 publications

(32 reference statements)

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“…Peach seeds are rich in oil, comprising approximately 48.4% of their composition, which offers significant health and nutritional benefits, primarily due to its high content of oleic and linoleic acids [66,[69][70][71]. Extracting oil from peach seeds can be achieved through both conventional and alternative methods.…”

Section: Extraction Of Oilmentioning

confidence: 99%

Valorization of Peach By-Products: Utilizing Them as Valuable Resources in a Circular Economy Model

Solomakou,

Drosaki,

Kaderides

et al. 2024

Sustainability

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Peach processing generates significant amounts of by-products including peels, pomace, and seeds that are often discarded as waste, despite their rich content of bioactive components. Various methods, such as solvent extraction, ultrasound-assisted extraction, and alkaline and acid hydrolysis, have been employed to recover valuable components from peach by-products. These compounds have shown potential applications in the food, pharmaceutical, and cosmetic industries due to their antioxidant, antimicrobial, and anti-inflammatory properties. Furthermore, these wastes can also be used to produce functional ingredients, natural colorants, and dietary supplements. Alternative uses include animal feed, composting materials, and biofuels. This comprehensive review provides an overview of the valorization of peach by-products, focusing on the isolation of valuable compounds, the techniques used, and the potential applications of the obtained compounds.

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Section: Extraction Of Oilmentioning

confidence: 99%

Valorization of Peach By-Products: Utilizing Them as Valuable Resources in a Circular Economy Model

Solomakou,

Drosaki,

Kaderides

et al. 2024

Sustainability

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Fruit Juice Industry Wastes as a Source of Bioactives

Kandemir

Piskin

Xiao

et al. 2022

J. Agric. Food Chem.

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Food processing sustainability, as well as waste minimization, are key concerns for the modern food industry. A significant amount of waste is generated by the fruit juice industry each year. In addition to the economic losses caused by the removal of these wastes, its impact on the environment is undeniable. Therefore, researchers have focused on recovering the bioactive components from fruit juice processing, in which a great number of phytochemicals still exist in the agro-industrial wastes, to help minimize the waste burden as well as provide new sources of bioactive compounds, which are believed to be protective agents against certain diseases such as cardiovascular diseases, cancer, and diabetes. Although these wastes contain non-negligible amounts of bioactive compounds, information on the utilization of these byproducts in functional ingredient/food production and their impact on the sensory quality of food products is still scarce. In this regard, this review summarizes the most recent literature on bioactive compounds present in the wastes of apple, citrus fruits, berries, stoned fruits, melons, and tropical fruit juices, together with their extraction techniques and valorization approaches. Besides, on the one hand, examples of different current food applications with the use of these wastes are provided. On the other hand, the challenges with respect to economic, sensory, and safety issues are also discussed.

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A Comprehensive Review on Exploring the Nutraceutical Potential and Industrial Applications of Peach Waste

Abuzar,

Sharif,

Sharif

et al. 2024

Food Reviews International

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Antimicrobial Potential and Chemical and Bioactive Compounds in Agroindustrial by-Products From Peach/ Potencial Antimicrobiano E Compostos Químicos E Bioativos Em Subprodutos Agroindustriais De Pêssego

Abstract: The objective was to determine the antimicrobial potential and evaluate the chemical and bioactive compounds in the by-products of peach syrup production, which were "substandard peaches" and the peach kernel almond and its extracts. The analyses

Cited by 3 publications

References 24 publications

Valorization of Peach By-Products: Utilizing Them as Valuable Resources in a Circular Economy Model

Valorization of Peach By-Products: Utilizing Them as Valuable Resources in a Circular Economy Model

Fruit Juice Industry Wastes as a Source of Bioactives

A Comprehensive Review on Exploring the Nutraceutical Potential and Industrial Applications of Peach Waste

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