“…Microbes such as fungus, bacteria, and parasites cause infections. [1] Infections are spread by pathogenic germs on hospital surfaces and furnishings, pharmaceuticals, medical devices, dental restoration, health care items, surgery equipment, and hygiene applications-(such as large or household items, textiles, food packaging, and storage, etc.). [2][3][4][5][6][7][8] Because bacteria reside everywhere and may spread through food, air, and water, controlling, and preventing microbial infections becomes a daunting challenge.…”