“…Foodborne pathogens are the main factors behind foodborne diseases and food poisoning and thus pose a great threat to food safety (Dang et al., 2020; Thum et al, 2019; Zhao, Zhao, Wang, & Zhong, 2017). There are many kinds of foodborne pathogens, such as Listeria monocytogenes , Staphylococcus aureus, and Salmonella , which commonly contaminate fruits, vegetables, meat, and seafood, (Liaqat, Zahoor, Atif Randhawa, & Shahid, 2019; Boukhris et al, 2020).…”