2011
DOI: 10.1021/np1005218
|View full text |Cite
|
Sign up to set email alerts
|

Antimicrobial Isopropenyl-dihydrofuranoisoflavones from Crotalaria lachnophora

Abstract: Two new isopropenyl-dihydrofuranoisoflavones exhibiting antimicrobial properties have been isolated along with eight known compounds from the Cameroonian medicinal plant Crotalaria lachnophora. The structures of the new compounds were elucidated by 1D and 2D NMR spectroscopy and high-resolution mass spectrometry as 7,2',4'-trihydroxy-5''-isopropenyl-4'',5''-dihydrofurano[2'',3'':5,6]isoflavone (1) and 4,8-dihydroxy-2-isopropenyl-2,3-dihydro-5H-[1]benzofuro[2,3-b]furo[3,2-g]chromen-5-one (2). The CH(2)Cl(2)/MeO… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

3
43
0

Year Published

2011
2011
2023
2023

Publication Types

Select...
6

Relationship

3
3

Authors

Journals

citations
Cited by 58 publications
(46 citation statements)
references
References 25 publications
3
43
0
Order By: Relevance
“…Compounds 3 -21 were identified by comparison of their spectroscopic data with those reported in the literature values as flemichapparin B (3), [10] [11] anhydrovariabilin (4), [12] 3,6a, 9-trimethoxypterocarpan (5), [13] (-)-variabilin (6), [14] (À)-phaseolin (7), [15] medicarpin (8), [16] (-)-maackiain (9), [6] phaseollidin (10), [17] biochanin A (11), [18] sophorophenolone (12), [19] 8-O-methylretusin (13), [20] afromosine (14), [21] formononetin (15), [22] cajanin (16), [22] and 4 0 ,7-dihydroxy-2 0 ,6-dimethoxyisoflavone (17). [23] The chemical property of the acetylated sub-fraction of this plant led to the isolation of isoflavone derivatives named 3-(benzo[d] [1,3]dioxol-5-yl)-4-oxo-4H-chromen-7-yl acetate (18), 7-acetoxy-4 0 -methoxyisoflavone (19), [24] 4 0 ,6 0 -diacetoxy-5-hydroxy-7-methoxyisoflavone (20), and 4 0 -acetoxy-5-hydroxy-7-methoxyisoflavone (21) which can be inferred back to the previously assigned structures named pseudobaptigenin, [25] formononetin (15), and cajanin (16), respectively (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Compounds 3 -21 were identified by comparison of their spectroscopic data with those reported in the literature values as flemichapparin B (3), [10] [11] anhydrovariabilin (4), [12] 3,6a, 9-trimethoxypterocarpan (5), [13] (-)-variabilin (6), [14] (À)-phaseolin (7), [15] medicarpin (8), [16] (-)-maackiain (9), [6] phaseollidin (10), [17] biochanin A (11), [18] sophorophenolone (12), [19] 8-O-methylretusin (13), [20] afromosine (14), [21] formononetin (15), [22] cajanin (16), [22] and 4 0 ,7-dihydroxy-2 0 ,6-dimethoxyisoflavone (17). [23] The chemical property of the acetylated sub-fraction of this plant led to the isolation of isoflavone derivatives named 3-(benzo[d] [1,3]dioxol-5-yl)-4-oxo-4H-chromen-7-yl acetate (18), 7-acetoxy-4 0 -methoxyisoflavone (19), [24] 4 0 ,6 0 -diacetoxy-5-hydroxy-7-methoxyisoflavone (20), and 4 0 -acetoxy-5-hydroxy-7-methoxyisoflavone (21) which can be inferred back to the previously assigned structures named pseudobaptigenin, [25] formononetin (15), and cajanin (16), respectively (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Compounds 14 and 15 usually co-occur in the same plant (Chin et al, 2008;Jutiviboonsuk et al, 2005) and 15 has also been isolated from Caragana rosea (Cui et al, 2003). Compound 13 was previously reported from Annona senegalensis (Annonaceae) (You et al, 1995), Phacellaria compressa (Santalaceae) (Zhang et al, 2006), and Acanthopanax senticosus (Araliaceae) (Zhang et al, 2012), suggesting these families may share some similar metabolic pathways.…”
Section: Chemotaxonomic Significancementioning
confidence: 90%
“…Phytochemical investigations of Caragana species have led to the identifications of a variety of compounds as potential bioactive constituents, including flavonoids (Shi et al, 2003), stilbenoids (Luo et al, 2001), terpenoids (Sun et al, 2004 and phenylpropanoids (Cui et al, 2003). A review of phytochemical studies of the genus Caragana revealed that flavonoids constituted the majority of the isolated compounds (Meng et al, 2009).…”
Section: Previous Workmentioning
confidence: 99%
See 2 more Smart Citations