Antimicrobial efficacy of herbal, homeopathic and conventional dentifrices against oral microflora: An in vitro study

Abstract

INTRODUCTIONThis study compares the efficacy of herbal, homeopathic, and conventional dentifrices, on oral microflora using antibiotic susceptibility tests. METHODS Three strains of microorganisms, Streptococcus Mutans, Escherichia Coli, and Candida Albicans, were taken and incubated in Mutans media, Mueller Hilton agar, and Sabouraud Dextrose agar, respectively. Different dilutions (1:5, 1:10 and 1:15) of several brands of commercial toothpaste with different compositions were made. Sterile disks were incorporated with an equal amount of prepared toothpaste formulations using a micropipette. These disks were then placed equidistant to each other, and the plates were incubated for 24 hours. RESULTS The zone of inhibition against S. Mutans

Comparative Evaluation of Anti-microbial Activity of Herbal, Homeopathic, and Conventional Dentifrices Against Oral Microflora Using the Disc Diffusion Method: An In Vitro Study

“…Due to its anti-inflammatory, antibacterial, analgesic, and antioxidant properties, natural dentifrice has become increasingly popular lately. Homeopathy uses a material in smaller dosages with no negative side effects to treat the disease symptoms [4]. Additives, including humectants, binders, detergents, flavors, and preservatives, are found in conventional dentifrices [5].…”

“…Because of their proven ability to effectively combat bacteria that cause dental caries, their antibacterial qualities make them a perfect ingredient for toothpaste. Using these agents or components in toothpaste also contributes to the management and reduction of gingivitis and plaque [4].…”

Effect of Streptococcal IgY on Quantity of Streptococcus mutans in High Caries Risk Children

“…IgY immunotherapy has several attractive features including: lack of reactivity with the human complement system and human Fcreceptors thereby preventing non-specific inflammation [9] excludes the use of toxic compounds or additives for their preparation from egg yolks egg cholesterol and triglycerides can be controlled to infinitesimally low levels and IgY exerts beneficial antimicrobial and immunostimulatory effects in conjunction with other egg proteins [10]. Egg allergies usually involve egg albumin components which may explain why no reactivity issues have been encountered in consumer use of several products now in the market containing purified IgY.…”