Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging

Mulla, Mehrajfatema Z.; Ahmed, Jasim; Ahmadvand, Hasan; Castro‐Aguirre, Edgar; Arfat, Yasir Ali; Auras, Rafael

doi:10.1016/j.foodcont.2016.09.018

Cited by 143 publications

(67 citation statements)

References 42 publications

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“…Mulla et al . studied clove essential oil, and they found that oil‐coated linear low‐density polyethylene was found to be effective against selected pathogens, namely, Salmonella typhimurium and Listeria monocytogenes …”

Section: Introductionmentioning

confidence: 99%

Green synthesis of silver nanoparticles by using eugenol and evaluation of antimicrobial potential

Tekin

Guldu

Derviş

et al. 2019

Applied Organom Chemis

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The importance of green synthesis was revealed with advantages such as: eliminating the use of expensive chemicals; consume less energy; and generate environmentally benign products. With this aim, silver nanoparticles (AgNPs) were synthesized by using isolated eugenol from clove extract. Its antimicrobial potential was determined on three different microorganisms. Clove was extracted and eugenol was isolated from this extract. Green synthesis was performed and an anti‐microbial study was performed. All extraction and isolation analyses were performed by high‐performance liquid chromatography (HPLC); identification and confirmation were achieved using liquid chromatography–mass spectrometry (LC–MS); and scanning electron microscopy was used for characterization. Both HPLC and LC–MS analyses showed that eugenol obtained purely synthesized AgNPs and 20‐25‐nm‐sized and homogeneous shaped particles seen in images. The antimicrobial effects of AgNPs at eight concentrations were determinated against Staphylococcus aureus, Escherichia coli and Candida albicans, and maximum inhibition zone diameters were found as 2.6 cm, 2.4 cm and 1.5 cm, respectively. The results of the antimicrobial study showed that eugenol as a biological material brought higher antimicrobial effect to AgNPs in comparison to the other materials found in the literature.

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Section: Introductionmentioning

confidence: 99%

Green synthesis of silver nanoparticles by using eugenol and evaluation of antimicrobial potential

Tekin

Guldu

Derviş

et al. 2019

Applied Organom Chemis

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“…The other explanation for this result was the SAEO coating layer in the PP/SAEO/PET/TH/LDPE, as the coloring constituents and oil droplets of the SAEO in the matrix of the PP/SAEO/PET/TH/LDPE increased the light dispersion, thereby, reducing the transparency (Arfat, Benjakul, Prodpran, Sumpavapol, & Songtipya, 2014). Many other researchers (Ahmed, Mulla, & Arfat, 2016;Mulla et al, 2017;Perdones, Chiralt, & Vargas, 2016) who studied the characteristics of films with incorporated essential oil, also suggested that the essential oil reduced the film transparency. However, the difference in the transparency between the PP/SAEO/PET/TH/LDPE and control was neither numerically large nor detectable by the naked eye.…”

Section: Resultsmentioning

confidence: 97%

Characterization and Preservation Performance of Multilayer Film with Insect Repellent and Antimicrobial Activities for Sliced Wheat Bread Packaging

Lee

Park

Yoon³

et al. 2019

Journal of Food Science

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A multilayer film containing star anise essential oil and thymol coating layers (SAEO and TH, respectively), with insect repellent and antimicrobial properties, has been developed using bar coating and adhesive lamination processes. Our previous study reported the in vitro activities of this polypropylene film (PP)/SAEO/polyethylene terephthalate film (PET)/TH/low‐density polyethylene film (LDPE) multilayer film. The current study focused on demonstrating the morphological, optical, and mechanical properties of the film, and evaluating its in vivo activities when used as a bread packaging material. The developed film was 15.03% thicker and 1.86% less transparent than the control film (without active agent coating layers: PP/PET/LDPE). While the color values of the developed film were slightly different from the control film, both films appeared similar to the naked eye. The tensile strength in the developed film was somewhat lower than that of the control film, while both films had statistically comparable values for elongation at break. During storage of sliced bread packaged in the developed film, the film both deterred insects from approaching toward and impeded the growth of microorganisms in the bread. These results suggest the potential applicability of the developed film as an active food packaging material with insect repellent and antimicrobial activities. Practical Application A multilayer film incorporated with insect repellent and antimicrobial coating layers was applied in sliced wheat bread packaging. The developed film effectively inhibited approaches of stored‐product insects to packaged bread and growth of microorganisms on the bread surface. It can be used as an active food packaging material that improves the safety and shelf‐life of foods.

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“…A potential means of protecting food from decay and diminished flavor without preservatives is to use packaging impregnated with naturally derived antioxidant compounds. Active food packaging produced with plant extracts and antioxidant compounds has demonstrated an increased shelf life for produce and poultry (Belizon et al, 2018;Mulla et al, 2017). For example, Ecoflex® impregnated with olive leaf extract, linear low-density polyethylene (LLDPE) impregnated with eugenol, and PET/PP impregnated with mango leaf extract all exhibit antioxidant potential (Belizon, Fernandez-Ponce, Casas, Mantell, & de la Ossa-Fernandez, 2018;Goni, Ganan, Strumia, & Martini, 2016;Marcos et al, 2014).…”

Section: O R I G I N a L R E S E A R C Hmentioning

confidence: 99%

In‐situ extraction and impregnation of black walnut husk into polyethylene film using supercritical carbon dioxide with an ethanol modifier

Wenzel

Moorman

Wang

et al. 2019

Food Science & Nutrition

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Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging

Cited by 143 publications

References 42 publications

Green synthesis of silver nanoparticles by using eugenol and evaluation of antimicrobial potential

Green synthesis of silver nanoparticles by using eugenol and evaluation of antimicrobial potential

Characterization and Preservation Performance of Multilayer Film with Insect Repellent and Antimicrobial Activities for Sliced Wheat Bread Packaging

In‐situ extraction and impregnation of black walnut husk into polyethylene film using supercritical carbon dioxide with an ethanol modifier

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