Antimicrobial effect of Monascus purpureus red rice against some bacterial and fungal strains

Ferdeş, Mariana; Ungureanu, Camelia; Radu, Nicoleta; Chirvase, Ana Aurelia

doi:10.1016/j.nbt.2009.06.119

Cited by 17 publications

(9 citation statements)

References 4 publications

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“…However, several antimicrobial activities have been reported in rice bran derived healthy foods. Li Alternaria and Botrytis genus) and confirmed the bacteriostatic and antifungal activities of the monascidin A pigment 40 . Other study performed by Arpan et al assessed the antibacterial activity of the rice bran oil concluding that the intake of rice bran oil may help to prevent bacterial pathogenesis by Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureu.…”

Section: Antibacterial and Antifungal Activities Of The Rice Bran Sammentioning

confidence: 52%

Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties

et al. 2019

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Section: Antibacterial and Antifungal Activities Of The Rice Bran Sammentioning

confidence: 52%

Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties

et al. 2019

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“…Based on the agar well assay, extracted biopigment was the most effective against A. flavus, F. oxysporum, A. alternata. The antifungal activity of extracted pigment from M. purpureus against some fungal strains might be due to monascidin A, the main compound responsible for the inhibitory activity (Ferdes et al, 2009). The results were corroborated with Ferdes et al (2009), who demonstrated that pigment extracted from M. purpureus M5 strain exhibited the antifungal activity against Aspergillus, Mucor, Penicillium, and Fusarium species.…”

Section: Scanning Electron Microscopy (Sem)mentioning

confidence: 55%

“…Antifungal Activity: The Antifungal activity of red biopigment was estimated using the agar well assay method described by Ferdes et al (2009) with slight modification. In brief, five fungal species Aspergillus flavus NCIM535, Penicillium chryosogenum ATCC66564, Mucor azygosporus ATCC15087, Fusarium oxysporum NCIM1008, and Alternaria alternata ATCC6663 were procured from the Institute of Microbial Technology, Chandigarh, India.…”

Section: Methodsmentioning

confidence: 99%

“…Similarly, Vendruscolo et al (2014) reported that extracted biopigment from M. purpureus CCT 3802 was effective against S. aureus and E. coli while showed no antagonostic activity against Salmonella enteritidis. Ferdes et al (2009) demonstrated that pigment extracted from M. purpureus M5 strain exhibited antibacterial activity against Bacillus subtilis, P. aeruginosa, E. coli species ranging from 8 to 12 mm. Antibacterial activity of Monascus pigments demonstrated the preservative properties of natural food colorants.…”

Section: Scanning Electron Microscopy (Sem)mentioning

confidence: 99%

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Evaluating anti-microbial and anti-oxidative potential of red biopigment from Monascus purpureus

Chaudhary

Katyal

Panwar

et al. 2022

ECJ

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In the present study, Monascus red biopigment produced by solid-state fermentation was evaluated for its anti-microbial and antioxidative potential. The antibacterial activity through Scanning Electron Microscopy against Bacillus cereus, Escherichia coli, and Staphylococcus aureus was found to show morphological damage in some cells, as evidenced by the outflow of cell contents, deep craters, burst cells, and cell death at concentration of 200 µg/ml of biopigment. Moreover, antibacterial activity through agar well diffusion method against Bacillus cereus, Staphylococcus aureus, Klebsiella pneumonia and Pseudomonas aeruginosa was in range of 2-6 mm by varying concentration of biopigment from 1 to 20 mg/ml.Next, the antifungal activity of the extracted biopigment was in the range of 2-9 mm for Aspergillus flavus, Fusarium oxysporum and Alternaria alternata. In addition, antioxidant efficacy of red biopigment through DPPH, ABTS and FRAP assay results was found to show 59.69 %, 91.1 %, and 15.22 % free radical scavenging activity. The results of this study revealed that red biopigment has potential to modulate the antimicrobial and antioxidative activity.

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“…The culture of M. ruber was inoculated in steamed rice and was kept for solid-state fermentation in 250 mL Erlenmeyer ask for 14 days at 30°C. After that, the fermenting rice was dried and ground (Ferdes et al, 2009). The Red Yeast Rice Extract (RYRE) was obtained by extracting the nal product of RYR with water (ratio 1:10 w/v) at 70°C for 15 minutes.…”

Section: Preparation Of Red Yeast Rice Powder and Extractmentioning

confidence: 99%

Synthesis of Silver Nanoparticles From Indian Red Yeast Rice and Its Inhibition of Biofilm in Copper Metal in Cooling Water Environment

Suganya

Preethi

Narenkumar

et al. 2022

Preprint

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The development of environmentally acceptable benign techniques using purely natural methods is a cost-effective procedure with long-term benefits in all areas. With this consideration, myco synthesized silver nano particles (AgNPs) were studied and it acted as an impending corrosion inhibitor in the environment. Initially, AgNPs was evaluated by physical and surface characterizations and this evidence demonstrated that RYRE's water-soluble molecules played an essential role in the synthesis of AgNPs in nano spherical size. The myco synthesized of AgNPs has showed an antibacterial activity against corrosive bacteria in Cooling Water System (CWS). Hence, the AgNPs were used in biocorrosion studies as an anticorrosive agent along with AgNO3 and RYRE was also checked. For this experiment, the copper (Cu) metal (CW024) which is commonly used was selected, the result of corrosion rate was decreased and inhibition efficiency (82%) was higher in the presence of AgNPs in system IV. Even though, AgNO3 and RYRE had contributed significant inhibition efficiency on Cu at 47% and 61% respectively. According to XRD, the reaction of AgNPs on Cu metal resulted in the formation of a protective coating of Fe2O3 against corrosion. EIS data also indicated that it could reduce the corrosion on the Cu metal surface. All of these findings point out the possibility that the myco synthesized AgNPs were an effective copper metal corrosion inhibitor. As a result, we encourage the development of myco-synthesized AgNPs, which could be useful in the industrial settings.

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Antimicrobial effect of Monascus purpureus red rice against some bacterial and fungal strains

Cited by 17 publications

References 4 publications

Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties

Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties

Evaluating anti-microbial and anti-oxidative potential of red biopigment from Monascus purpureus

Synthesis of Silver Nanoparticles From Indian Red Yeast Rice and Its Inhibition of Biofilm in Copper Metal in Cooling Water Environment

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