“…Most researchers reported that santolina alcohol, artemisia ketone, cis-thujone, and trans-thujone were the major constituents in A. fragrantissima (Shalaby and Ricchter, 1964;El-Deeb, 1985;Hifnawy, et al, 2001;El-Shazly, et al, 2004;Abaas, et al, 2013;and Alsohaili and Al-fawwaz, 2014). In addition, borneol and 1,8-cineole (Gohari, et al, 2011;Mazandarani, et al, 2013;Zeedan, et al, 2014). However, our results vary in the chemical composition of essential oils of A. fragrantissima, as well as the number and ratio of chemical components.…”