2018
DOI: 10.4172/pharmaceutical-sciences.1000413
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Antimicrobial, Antioxidant and DNA Interaction Studies of Water-soluble Complexes of Schiff Base Bearing Morpholine Moiety

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Cited by 18 publications
(9 citation statements)
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“…On the other hand, the coupling π orbital with partially filled electrons, thus decreases the transition probabilities, which leads to hypochromism and further results in the red shift. The extent of the hypochromism along with or without small red shift commonly reflects the intercalative binding strength [ 53 , 54 ]. The substituent like chloride, methoxy etc neucleophilic or electrophilic nature of the functional group slightly modifies dipole of the ligand which may in turn changes dipole-dipole interactions in the binding sites resulting in the increasing binding capacity of a ligand with DNA strands.…”
Section: Resultsmentioning
confidence: 99%
“…On the other hand, the coupling π orbital with partially filled electrons, thus decreases the transition probabilities, which leads to hypochromism and further results in the red shift. The extent of the hypochromism along with or without small red shift commonly reflects the intercalative binding strength [ 53 , 54 ]. The substituent like chloride, methoxy etc neucleophilic or electrophilic nature of the functional group slightly modifies dipole of the ligand which may in turn changes dipole-dipole interactions in the binding sites resulting in the increasing binding capacity of a ligand with DNA strands.…”
Section: Resultsmentioning
confidence: 99%
“…The DNA-binding experiment was conducted by an electronic absorption spectrophotometer by raising the DNA concentration from zero to 50 μ M to the given concentration of all samples (50 μ M) in Tris-HCl buffer solution (pH: 7.4) at 25°C [ 6 , 28 , 31 , 32 ].…”
Section: Methodsmentioning
confidence: 99%
“…The DNA-binding experiment was performed by a UV–visible spectrophotometer by raising the DNA concentration from zero to 50 μM to the given concentration of all samples (50 μM) in Tris-HCl buffer with a pH of 7.4 at 25 °C [ 21 , 22 ].…”
Section: Methodsmentioning
confidence: 99%