“…Moreover, the study of Oyono et al, (2014) has reported that, crude bark methanolic extract was active on 8 of 12 strains tested, with MIC ranging from 188 to 750 µg/ml and MBC from 375 to 1500 µg/ml, having diameters of inhibition zones from 12 to 19.67 mm. Similarly, the ethanolic leaves extract revealed the inhibition zone and minimum inhibitory concentration (MIC) ranging from 18 to 36 mm and 31.25 to 62.5 mg/mL, respectively against seven microorganisms: Pseudomonas aureginosa, Shigella sp., Escherichia coli (Gram-negatives), Staphylococcus aureus, Bacillus sp., Micrococcus sp., Streptococcus faecalis (Yakubu et al, 2018). This ethanolic leaf extract as well as the work of Oyono et al, (2014) on the methanolic bark extract showed no inhibition against following microorganisms: Klebsiella pneumoniae, Candida albicans, and Salmonella sp.…”