2012
DOI: 10.3906/biy-0912-27
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Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia

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Cited by 30 publications
(14 citation statements)
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“…We found that the EO yields obtained for other sagebrush species from western and southwestern Turkey, such as A. vulgaris L. (0.4%), A. santonicum L. (0.4%) and A. campestris (0.7%) [17], remained significantly lower than those of the sagebrush species in the present study.…”
Section: Extraction Yields Of Essential Oilscontrasting
confidence: 66%
“…We found that the EO yields obtained for other sagebrush species from western and southwestern Turkey, such as A. vulgaris L. (0.4%), A. santonicum L. (0.4%) and A. campestris (0.7%) [17], remained significantly lower than those of the sagebrush species in the present study.…”
Section: Extraction Yields Of Essential Oilscontrasting
confidence: 66%
“…Consequently, n -hexane was more effective against all of the tested bacteria; this may be because the active chemicals are more soluble in hexane, this was also noticed by Abu-Darwish et al (2015) . There have been several researches on the antibacterial and antioxidant properties of Artemisia species across the world and it is thought that these plants produce important secondary metabolites that have therapeutic benefits against illness ( Erel et al , 2012 ; Javid et al , 2015 ). Hexane extract is a very effective inhibitor for clinical pathogenic bacteria, as shown by the results of the zone of inhibition and MIC investigations ( Ahameethunisa and Hopper, 2012 ).…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies on Artemisia dubia focused on its anti-microorganismal or anti-cancerous properties in vitro [ 18 , 20 ]. Phytochemical investigation of Artemisia dubia extract revealed the presence of bioactive constituents such as flavonoids, triterpenoids, phenolics, and steroids [ 19 , 20 ]. These bioactive components might underpin the anti-inflammatory action of Artemisia dubia ; indeed, flavonoids, phenolics, and steroids are anti-inflammatory [ 21 , 40 ].…”
Section: Discussionmentioning
confidence: 99%
“…nonacosanoic acid, docosanoic acid, tetracosanoic acid), glycerols (e.g. 1-(O-tricosanoyl) glycerol, 1-(O-pentacosanoyl) glycerol, β-sistosterol, and flavonoids [ 19 , 20 ]. Flavonoids of medicinal plant origin exert anti-inflammatory effects both in vitro and in vivo [ 21 ].…”
Section: Introductionmentioning
confidence: 99%