2021
DOI: 10.29133/yyutbd.823401
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Antimicrobial and Antioxidant effect of Ficaria verna Huds.

Abstract: Ficaria verna Huds. is a plant belonging to the Ranunculaceae family, known as mole grass and celandine among the people. It is known to have antiinflammatory and anti-haemorrhagic pharmaceutical effects. In this study, it was aimed to determine the antimicrobial effect of different concentrations of F. verna extracts obtained from methanol, ethanol and chloroform and the antioxidant activity of different concentrations of the extract obtained from methanol. In the results obtained, the best antimicrobial effe… Show more

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Cited by 3 publications
(2 citation statements)
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“…Some plants have been utilized as botanical fungicides, such as extracts from garlic, betel and cloves (Prasetyorini, 2020), lemongrass (Martinius et al, 2019), basil (Nugroho et al, 2019) and some seaweed plants (Mabrouki, 2020;Inci et al, 2021;Ozakin et al, 2021) have been discovered to inhibit the growth of the fungus S. rolfsii Sacc. However, the plants used as botanical fungicides are plant organs that are widely used as raw materials for medicines and food flavorings.…”
Section: Introductionmentioning
confidence: 99%
“…Some plants have been utilized as botanical fungicides, such as extracts from garlic, betel and cloves (Prasetyorini, 2020), lemongrass (Martinius et al, 2019), basil (Nugroho et al, 2019) and some seaweed plants (Mabrouki, 2020;Inci et al, 2021;Ozakin et al, 2021) have been discovered to inhibit the growth of the fungus S. rolfsii Sacc. However, the plants used as botanical fungicides are plant organs that are widely used as raw materials for medicines and food flavorings.…”
Section: Introductionmentioning
confidence: 99%
“…The presence of antibacterial substances in higher plants is well known (Srinivasan et al 2001). Plant extracts and tannins have significant antimicrobial effects on molds, yeast, bacteria, fungi and some viruses (Bayar and Genç 2018;İnci et al, 2021). Tannins are polyphenolic and amorphous compounds in the form of a light yellow-brown powder, flake or spongy mass obtained from plants such as rape, pods, tea and sorghum.…”
Section: Introductionmentioning
confidence: 99%