2021
DOI: 10.3390/foods10092211
|View full text |Cite
|
Sign up to set email alerts
|

Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes, and Escherichia coli in Tryptic Soy Broth and Chicken Juice

Abstract: ε-Polylysine (ε-PL) is a safe food additive that is used in the food industry globally. This study evaluated the antimicrobial and antibiofilm activity of antibacterial peptides (ε-PL) against food poisoning pathogens detected in chicken (Salmonella Enteritidis, Listeria monocytogenes, and Escherichia coli). The results showed that minimum inhibitory concentrations (MICs) ranged between 0.031–1.0 mg/mL, although most bacterial groups (75%) showed MICs of 1.0 mg/mL. The reduction in the cell viability of pathog… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
10
0
1

Year Published

2022
2022
2024
2024

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 22 publications
(14 citation statements)
references
References 40 publications
0
10
0
1
Order By: Relevance
“…The cell auto-aggregation property was estimated as previously detailed by Lee et al [ 27 ] with slight modifications. S .…”
Section: Methodsmentioning
confidence: 99%
“…The cell auto-aggregation property was estimated as previously detailed by Lee et al [ 27 ] with slight modifications. S .…”
Section: Methodsmentioning
confidence: 99%
“…Furthermore, both ε-PL and photothermal treatment were reported to affect and destroy the formation and integrity of the bacterial biofilm. 51,52 Our previous work demonstrated a synergistic antibacterial effect by combining ε-PL with NIR photothermal therapy. 33 Briefly, the release of ε-PL in the PCL@PDA-ε-PL nanofiber membrane reached more than 97% in the first 12 h under the irradiation of a 0.55 W/cm 2 NIR laser.…”
Section: Mechanical Propertiesmentioning
confidence: 99%
“…The possible mechanism of action of Ɛ‐PL includes the interaction of the cationic polypeptide with a negatively charged cell surface by ionic adsorption and the subsequent interference of Ɛ‐PL with the cell membrane in a reaction that has been proposed to include stripping of the lipopolysaccharide (LPS) layer that leads to permeabilization of the outer membrane and disrupt its structure, ultimately leading to bacterial cell death (Hyldgaard et al, 2014; Shima et al, 1984; Vaara, 1992). Additionally, Ɛ‐PL had been shown to inhibit bacterial biofilm formation, which can help the development of persistent infections (Lee et al, 2021).…”
Section: Introductionmentioning
confidence: 99%