DOI: 10.17265/2159-5828/2012.07.004
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Najett Menad, Ahmed Bensoltane, Akil Loumani, Djamila Maghnia, Nachida Slimane, Fadela Chougrani, Abderrahim Cheriguene

Abstract: Salmonella enterica serovar typhimurium is the first cause identified of food poisoning in humans; new data indicate that the resistant strains of Salmonella sp. can be inhibited by a bacterial population present in foods have been called probiotics. Our study was conducted on Swiss albino mice in order to know the effect of probiotics or biotherapeutic agents, and suggest the different therapeutic possibilities of intestinal complications related to the presence of Salmonella enterica serovar typhimurium; Ref…

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