Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Cueva, Carolina; Moreno‐Arribas, M. Victoria; Martín-Álvarez, Pedro J.; Bills, Gerald F.; Vicente, M. Francisca; Basilio, Ángela; Rivas, Concepción López; Requena, Teresa; Rodríguez, Juan M.; Bartolomé, Begoña

doi:10.1016/j.resmic.2010.04.006

Cited by 432 publications

(284 citation statements)

References 37 publications

Supporting

Mentioning

253

Contrasting

Unclassified

Order By: Relevance

“…Components of CPP (i.e., benzoic acid, thymol, eugenol) exhibit in vitro and dose-dependent antibacterial and antifungal properties (Kandil et al, 1994;Vázquez et al, 2001;Cueva et al, 2010). These antibiotic effects of CPP may be suppressing the growth of antagonists that would normally outcompete the detected fungal species.…”

Section: Discussionmentioning

confidence: 99%

Molecular Identification and Characterization of Ileal and Cecal Fungus Communities in Broilers Given Probiotics, Specific Essential Oil Blends, and Under MixedEimeriaInfection

Hume

Hernandez

Barbosa

et al. 2012

Foodborne Pathogens and Disease

View full text Add to dashboard Cite

Section: Discussionmentioning

confidence: 99%

Molecular Identification and Characterization of Ileal and Cecal Fungus Communities in Broilers Given Probiotics, Specific Essential Oil Blends, and Under MixedEimeriaInfection

Hume

Hernandez

Barbosa

et al. 2012

Foodborne Pathogens and Disease

View full text Add to dashboard Cite

“…After absorbance determination at 630 nm for T0, the microplates were incubated, without shaking, at 37˚C for 16 -18 h. Tests were carried out in duplicate. The antibacterial activity of compounds tested was reported as inhibition percentage (%) by the following equation according to method [13] …”

Section: Evaluation Of Antibacterial Activitymentioning

confidence: 99%

Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics

Mahmoud¹,

Mohdaly²,

Elneairy³

2015

FNS

View full text Add to dashboard Cite

Wheat germ is a by-product derived from the wheat milling industry. Defatted wheat germ is the main by-product of the wheat germ in the oil extraction process. This study aims at development of efficient and low cost processing methods to transform these residues in added value co-product. In this study, wheat germ was analysed for its proximate composition, fatty acid composition, physical and chemical characteristics of wheat germ oil. The basic chemical composition analyses revealed high values of dry matter (87.37 g/100g FW), significant amounts of total protein and fat (27.69 and 8.99 g/100g FW, respectively) content and low ash content (3.08 g/100g FW). The quality of the extracted oils was assessed in terms of acid value, iodine value, saponification value, peroxide value, refractive index, and unsaponifiable matter. The fatty acid profile was found to be made up of linoleic followed by palmitic and oleic as the major fatty acids. Antioxidant properties and in vitro antibacterial activity of defatted wheat germ (DWG) extract were also determined. DWG, as a source of natural antioxidants and antibacterial, could be used to formulate nutraceuticals with potential applications to reduce the level of oxidative stress. The antioxidant potency of the DWG extracts could be the basis for its health promoting potential. The results showed that these by-products could be used as a source of bioactive compounds beneficial for health.

show abstract

“…Increased membrane permeability is a major factor in the mechanism of antimicrobial action, where compounds may disrupt membranes and cause a loss of cellular integrity and eventual cell death [29]. Despite this information, the antimicrobial potential of the phenolic acids may be different against several microorganisms due to the number and position of substitutions in the benzene ring of phenolic acids and the saturated side-chain and length [30]. Therefore, statistical analyses have been applied to confirm similarities and differences among phenolic acids based on their antimicrobial potency [31].…”

Section: Resultsmentioning

confidence: 99%

Antibacterial Effect of Aqueous Extracts and Bioactive Chemical Compounds of <i>Coffea canephora</i> against Microorganisms Involved in Dental Caries and Periodontal Disease

Silva¹,

Iório²,

Lobo³

et al. 2014

AiM

View full text Add to dashboard Cite

How to cite this paper: da Silva, F. M., et al. (2014) F. M. da Silva et al. 979(MIC = 2.56 to 1.28 mg/mL). Also, Tg showed bactericide properties against SP (MBC = 2.56 mg/mL), PG (MBC = 2.56 mg/mL), FN (MBC = 10.24 mg/mL), PN (MBC = 5.12 mg/mL), and PI (MBC = 2.56 mg/mL). Although 5-CQA has previously shown activity against Streptococcus mutans, in the present study, it showed no activity against all tested microorganisms. C. canephora extract only showed antibacterial activity against cariogenic microorganisms, not presenting action against periodontal pathogens. It was concluded that trigonelline presented the best effect against all pathogens tested, therefore coffee extracts with higher trigonelline content should be tested against these specific pathogens.

show abstract

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Cited by 432 publications

References 37 publications

Molecular Identification and Characterization of Ileal and Cecal Fungus Communities in Broilers Given Probiotics, Specific Essential Oil Blends, and Under MixedEimeriaInfection

Molecular Identification and Characterization of Ileal and Cecal Fungus Communities in Broilers Given Probiotics, Specific Essential Oil Blends, and Under MixedEimeriaInfection

Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics

Antibacterial Effect of Aqueous Extracts and Bioactive Chemical Compounds of <i>Coffea canephora</i> against Microorganisms Involved in Dental Caries and Periodontal Disease

Contact Info

Product

Resources

About

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Cited by 432 publications

References 37 publications

Molecular Identification and Characterization of Ileal and Cecal Fungus Communities in Broilers Given Probiotics, Specific Essential Oil Blends, and Under MixedEimeriaInfection

Molecular Identification and Characterization of Ileal and Cecal Fungus Communities in Broilers Given Probiotics, Specific Essential Oil Blends, and Under MixedEimeriaInfection

Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics

Antibacterial Effect of Aqueous Extracts and Bioactive Chemical Compounds of &lt;i&gt;Coffea canephora&lt;/i&gt; against Microorganisms Involved in Dental Caries and Periodontal Disease

Contact Info

Product

Resources

About

Antibacterial Effect of Aqueous Extracts and Bioactive Chemical Compounds of <i>Coffea canephora</i> against Microorganisms Involved in Dental Caries and Periodontal Disease