Antimicrobial activity and physicochemical characterization of a potato starch-based film containing acetonic and methanolic extracts of Hibiscus sabdariffa for use in sausage

Cruz-Gálvez, A.M.; Castro-Rosas, Javier; Rodríguez‐Marín, María L.; Cadena-Ramírez, Arturo; Téllez‐Jurado, Alejandro; Tovar-Jiménez, Xochitl; Chávez-Urbiola, Edgar Arturo; Abreu-Corona, A.; Gómez‐Aldapa, Carlos A.

doi:10.1016/j.lwt.2018.02.064

Cited by 34 publications

(14 citation statements)

References 36 publications

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“…The high antimicrobial performance achieved was ascribed to the capacity of the electrospun material to release the bioactive in a sustained manner. The results are of potential interest in packaging applications, since the antimicrobial effect was not only successfully achieved in open packaging systems, but it also prolonged and improved over time in closed packaging systems, thereby extending the shelf life of perishable foods [75,76].…”

Section: Resultsmentioning

confidence: 99%

Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers

et al. 2019

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In this research, the antibacterial and antioxidant properties of oregano essential oil (OEO), rosemary extract (RE), and green tea extract (GTE) were evaluated. These active substances were encapsulated into ultrathin fibers of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) derived from fruit waste using solution electrospinning, and the resultant electrospun mats were annealed to produce continuous films. The incorporation of the active substances resulted in PHBV films with a relatively high contact transparency, but it also induced a slightly yellow appearance and increased the films opacity. Whereas OEO significantly reduced the onset of thermal degradation of PHBV, both the RE and GTE-containing PHBV films showed a thermal stability profile that was similar to the neat PHBV film. In any case, all the active PHBV films were stable up to approximately 200 °C. The incorporation of the active substances also resulted in a significant decrease in hydrophobicity. The antimicrobial and antioxidant activity of the films were finally evaluated in both open and closed systems for up to 15 days in order to anticipate the real packaging conditions. The results showed that the electrospun OEO-containing PHBV films presented the highest antimicrobial activity against two strains of food-borne bacteria, as well as the most significant antioxidant performance, ascribed to the films high content in carvacrol and thymol. Therefore, the PHBV films developed in this study presented high antimicrobial and antioxidant properties, and they can be applied as active layers to prolong the shelf life of the foods in biopackaging applications.

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Section: Resultsmentioning

confidence: 99%

Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers

et al. 2019

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“…[ 18 ] It is a plant with a high content of phenolic compounds, which have been shown to have antioxidant properties, [ 14 ] anti‐inflammatory, [ 19 ] as well as antimicrobial activity against various pathogenic microorganisms, which is a topic of high interest in the food and medical industry. [ 15,18,20–22 ] Also, there is scientific research that supports its benefits in the treatment of diseases such as hypertension, hyperlipidemia, as well as type 2 diabetes. [ 17 ] All these properties make Hibiscus sabdariffa extracts (HSE) an excellent alternative for obtaining natural antimicrobial compounds that can be incorporated into the formulation of biodegradable packaging materials.…”

Section: Introductionmentioning

confidence: 99%

“…Cruz‐Gálvez et al. [ 20 ] analyzed the antimicrobial capacity, mechanical properties, and gas permeability of potato starch films with extracts obtained with methanol and acetone as solvents, finding that these properties depend on the solvent used to extract the extract, with the acetone extract having higher inhibition capacity towards microorganisms such as E. coli . Peralta et al.…”

Section: Introductionmentioning

confidence: 99%

Development of Antimicrobial Biodegradable Films Based on Corn Starch with Aqueous Extract of Hibiscus sabdariffa L

et al. 2020

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The objective of this work is to prepare biodegradable films of corn starch, replacing a part of the distilled water used in the formulation of the filmogenic solution with an aqueous extract of Hibiscus sabdariffa L. (HSE) and evaluate its functional properties and antimicrobial capacity. The films are made by casting method, adding different HSE:water volume ratios: 100:0, 75:25, 50:50, 25:75, and 0:100 as control. All films with HSE showed an antimicrobial effect, giving positive results against Listeria monocytogenes, Staphylococcus aureus, Salmonella spp., and Escherichia coli. It is observed that, with the increase in the proportion of HSE, the films are more manageable and glossy than those of starch alone and a more intense red color as the extract content increased, significantly improving its mechanical properties, mainly when the HSE content is above 25% on the filmogenic solution. Likewise, the addition of the extract significantly improved the water vapor barrier capacity of the films. According to the results obtained in this study, corn starch films with aqueous extract of H. sabdariffa are an excellent alternative as a biodegradable packaging material for the food industry, with good functional properties and antimicrobial capacity.

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“…After waiting for 10 minutes for the medium to absorb the inocula, the antibiogram discs containing plant extracts were placed in the Petri dishes and incubated in an incubator (Incucell, MMM, Germany) as described by Anonymous (2018) and Cruz-Gálvez et al (2018). The zones formed at the end of the period were measured in mm using a digital caliper (Mitutoyo, 500-181-30, Japan) under sufficient daylight.…”

Section: Preparation Of the Inoculamentioning

confidence: 99%

The Antibacterial Effects of the Different Extracts of Oenothera biennis and Origanum minutiflorum O. Schwarz et. P. H. Davis on Food-borne Pathogenic Bacteria

Akarca

Tomar

2020

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Oenothera biennis is a biennial plant from the Convolvulaceae family. It is commonly known as evening primrose. The plant grows well in sandy, loamy and clayey soils in almost every place such as fields, roadsides and meadows (Morrison and Reekie, 1995). The oil obtained from the seeds of the plant was determined to have various pharmacological properties (Arimura, 2003a). The seed oil of the plant is very rich in γlinolenic acid content, an important fatty acid found in the composition of prostaglandins and related hormones that are effective in regulating muscle and vascular contractions in human physiology. (Becker, 1983; Shukla et al., 1999). Also, recent studies have shown that ethanol extract obtained from the seeds of the plant shows specific anti-tumor activity (Arimura et al., 2003b; Arimura et al., 2004).

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Antimicrobial activity and physicochemical characterization of a potato starch-based film containing acetonic and methanolic extracts of Hibiscus sabdariffa for use in sausage

Cited by 34 publications

References 36 publications

Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers

Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers

Development of Antimicrobial Biodegradable Films Based on Corn Starch with Aqueous Extract of Hibiscus sabdariffa L

The Antibacterial Effects of the Different Extracts of Oenothera biennis and Origanum minutiflorum O. Schwarz et. P. H. Davis on Food-borne Pathogenic Bacteria

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