“…The aqueous extract of roselle flowers contains several flavonoid compounds and phenolic acids (Da-Costa-Rocha et al, 2014) which are known to inhibit the growth of S. aureus bacteria, including: quercetin-3-glycoside and kaempferol-3glycoside with MIC 0.065 mg/mL (Lade et al, 2022) , mirisetin with MIC 0.005 mg/mL (Rashed et al, 2014;Salinas-Moreno et al, 2023) and chlorogenic acid with MIC 40 𝜇g/mL (Abdel-Shafi et al, 2019) . In addition, quercetin and protocatechuic acid (5 mg/mL) can inhibit the growth of MRSA strains with MIC of 62.5 mg/mL and 24-44 𝜇g/mL (Lee et al, 2018;Woźnicka et al, 2013) .…”