2012
DOI: 10.5897/jmpr12.734
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Antimicrobial activity and chemical composition of essential oils of Stachys lavandulifolia Vahl. from Mazandaran , Iran

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Cited by 6 publications
(3 citation statements)
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“…Stachys lavandulifolia Vahl., a type of Stachys ( 3 ), is a native plant that is widely distributed in different regions of Iran and known as chay-e-kouhi ( 4 - 7 ). This plant is used as herbal tea and a medicinal plant in Iranian folk medicine ( 5 , 6 ). It is widely distributed in different regions of Iran and popularly known as Chay-e-Kouhi ( 8 ).…”
Section: Contextmentioning
confidence: 99%
“…Stachys lavandulifolia Vahl., a type of Stachys ( 3 ), is a native plant that is widely distributed in different regions of Iran and known as chay-e-kouhi ( 4 - 7 ). This plant is used as herbal tea and a medicinal plant in Iranian folk medicine ( 5 , 6 ). It is widely distributed in different regions of Iran and popularly known as Chay-e-Kouhi ( 8 ).…”
Section: Contextmentioning
confidence: 99%
“…Therefore, plants at high altitudes have developed a protection mechanism against climate-induced damages. Plants adapted to high altitudes perform photosynthesis more effectively at low temperatures [50][51][52]. Previous studies indicated that carvacrol ratios increased with increasing altitudes [53] and carvacrol ratios increased under stress conditions arising from environmental conditions [54].…”
Section: Essential Oil Componentsmentioning
confidence: 99%
“…However, natural variation in plant chemical composition is common and attributed to both biotic (e.g., herbivory and microorganisms) and abiotic environmental conditions as well as potentially differential local chemotypes (Wink, 2003; Moore et al, 2014). The relative importance of different drivers of chemical diversity is an outstanding puzzle, but recent attention has focused on altitude as an explanatory parameter (Russo et al, 2013; Mahzooni-Kachapi et al, 2014; Senica et al, 2017; Pandey et al, 2018). In addition to abiotic components, correlation of chemical variation with altitude is hypothesized to be related to variable biotic pressure from herbivory and microbial communities (Abdala-Roberts et al, 2016; Maldonado et al, 2017; Pandey et al, 2018).…”
Section: Introductionmentioning
confidence: 99%