“…The antimalarial compounds include alkaloids (naphthylisoquinoline, bisbenzylisoquinoline, protoberberine and aporphine, indole, manzamine), terpenes (sesquiterpenes, triterpenes, diterpenes), quassinoids, flavonoids, limonoids, chalcones, peptides, xanthones, quinones and coumarins. According to Memvanga et al (2015), eight iridoids also display antiplasmodial activity: gaertneroside, acetylgaertneroside, methoxygaertneroside, epoxygaertneroside, dehydrogaertneroside, dehydromethoxygaertneroside, epoxymethoxygaertneroside and gaertneric acid. Dike et al (2012) cited several plants that contain various antimalarial chemicals: A. occidentale (tannins), M. indica (glycosides, saponims, steroids and tannins), A. congensis (alkaloids), G. kola (biflavonoids, xanthones and benzophenones), A. indica (isoprenoids and their derivatives such as gedunin), P. guajava (flavonoids, carbohydrates and saponins), C. citratus (terpenoids, aldehydes), M. lucida (danacanthal), N. latifolia (flavonoids, saponnin, terpenoids and tannins), M. charantia (triterpenoids and balsaminols), and F. exasperata (tannins, saponins, flavonoids, steroids, anthraquinone glycosides, and reducing sugars).…”