Abstract:Objective Milk can reduce intestinal tissue damage in colitis models, and protects infants against necrotizing enterocolitis. However, whether milk can decrease inflammation related to peri-implantitis and oral mucosal dehiscence remains unclear. We therefore investigated whether or not milk and fermented by-products have any anti-inflammatory effects on the cells of the oral cavity. Material and methods Human gingival fibroblasts and the human oral epithelial cell line HSC2 were exposed to pasteurized human m… Show more
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