Antihyperglycemic Activity Studies With Non-Boiled and Boiled Cajanus Cajan (L.) Millsp. Seeds

Rahmatullah, Mohammed

doi:10.20959/wjpr20174-8200

Cited by 1 publication

(1 citation statement)

References 11 publications

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“…The research that was conducted (by Ahmed et al, 2017) showed that giving methanol extract from pigeon pea seeds that were not boiled could reduce blood glucose levels by 19.0%, 31.4%, 33.3%, and 41, 2%, respectively, at doses of 50, 100, 200 and 400 mg/kg BW in rats. Meanwhile, administration of methanol extract from boiled pigeon pea seeds reduced blood glucose levels by 12.7, 21.6, 34.3, and 34.8% at doses of 50, 100, 200, and 400 mg/kg BW, respectively, in rats.…”

Section: Discussionmentioning

confidence: 99%

Hypoglycemic Effect Pigeon Pea (Cajanus cajan) in Diabetes Mellitus

Suhaema,

Widiada

2023

JGP

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Background: Pigeon pea is a local food containing active substances and antioxidants that can potentially manage diabetes mellitus (DM). This disease has become a public health problem worldwide. As a result, various management efforts have been made, including utilizing potential foods in meal planning for people with diabetes.Objective: To determine the hypoglycemia effect of consuming pigeon pea (Cajanus cajan) in diabetes mellitus.Research Methods: This type of research is a literature review. Literature search used ProQuest, science direct, Pubmed, Garuda Garba, and Google Scholar databases. Strategies for finding articles using the PICOS framework, reviewing the quality of reports using the PRISMA checklist, and critical appraisal according to the experimental research design.Research Result. The eleventh study reviewed found a significant effect (p <0.05) on reducing blood sugar levels in animal and diabetes mellitus patients.Conclusion. The content of isoflavones and high antioxidant activity in pigeon pea (Cajanus cajan) can reduce blood glucose levels in mice, rats, and people with diabetes mellitus.

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Section: Discussionmentioning

confidence: 99%