2017
DOI: 10.1111/jphp.12690
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Antihyperglycaemic activity of the methanol extract from leaves of Eremophila maculata (Scrophulariaceae) in streptozotocin-induced diabetic rats

Abstract: Eremophila maculata offers an interesting relatively safer antihyperglycaemic candidate comparable to synthetic analogues.

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Cited by 33 publications
(40 citation statements)
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“…This was done by applying both pH and rule-based ionization methods for the preparation of ligands with Discovery Studio 2.5 (Accelrys Inc., San Diego, CA, United States). In silico virtual screening was performed within the active pocket of the previously mentioned enzymes and the free binding energies for the highly stable docking poses were calculated as previously discussed ( Sobeh et al, 2016 ; Ashour et al, 2017 ; Youssef et al, 2017 ).…”
Section: Methodsmentioning
confidence: 99%
“…This was done by applying both pH and rule-based ionization methods for the preparation of ligands with Discovery Studio 2.5 (Accelrys Inc., San Diego, CA, United States). In silico virtual screening was performed within the active pocket of the previously mentioned enzymes and the free binding energies for the highly stable docking poses were calculated as previously discussed ( Sobeh et al, 2016 ; Ashour et al, 2017 ; Youssef et al, 2017 ).…”
Section: Methodsmentioning
confidence: 99%
“…The structure of the enzyme was established using the default protein preparation protocol of Accelry’s discovery studio 2.5 (Accelrys ® , Inc., San Diego, CA, USA). Molecular modelling studies were done using Accelry’s discovery studio 2.5 (Accelrys ® , Inc., San Diego, CA, USA) according to what was previously reported [ 30 , 31 , 32 ] and the binding free energies were calculated applying the following equation: ΔG binding = E complex − (E GR + E ligand ) where ΔG binding The ligand–enzyme interaction binding energy E complex The potential energy for the complex of GR bound with the ligand E GR The potential energy of the protein alone E ligand The potential energy for the ligand alone
…”
Section: Methodsmentioning
confidence: 99%
“…The α-amylase enzyme is critical in assisting in the catalysis of the first steps in the conversion of starch into maltose, and subsequently to glucose [22,23]. Nowadays, α-amylase inhibitors are used in therapeutic approaches to counteract hyperglycemia.…”
Section: Antioxidant Potential Of Different Ferula Speciesmentioning
confidence: 99%