2019
DOI: 10.1080/15287394.2019.1671279
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Antigenotoxic and antimutagenic effects of Myrciaria dubia juice in mice submitted to ethanol 28-day treatment

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Cited by 11 publications
(4 citation statements)
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“…It was observed that the extract reduced up to 37 % of the chromosomal breaks, suggesting its antimutagenic potential [15] . These antimutagenic and antigenotoxic effects observed in the species may be related to the presence of compounds such as phenols and anthocyanins, which stimulate DNA repair pathways and have an antioxidant nature [14,16] …”
Section: Introductionmentioning
confidence: 98%
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“…It was observed that the extract reduced up to 37 % of the chromosomal breaks, suggesting its antimutagenic potential [15] . These antimutagenic and antigenotoxic effects observed in the species may be related to the presence of compounds such as phenols and anthocyanins, which stimulate DNA repair pathways and have an antioxidant nature [14,16] …”
Section: Introductionmentioning
confidence: 98%
“…The seeds of M. dubia are rich in phenolic compounds such as rosmarinic acid, ellagic acid, quercetin, trans‐ resveratrol, [15] gallic acid, cyanidin‐3‐ O ‐glucoside, malvidin‐3,5‐diglucoside, [25] chlorogenic acid, p‐ coumaric acid, ferulic acid, rutin, [26] syringic acid and caffeic acid [27] . Thus, in samples of its fruits, several compounds such as quercetin, myricetin, ellagic acid, caffeic acid, gallic acid, ferulic acid, p‐ coumaric acid, [21] ascorbic and dehydroascorbic acid [24] and anthocyanins such as cyanidin‐3‐ O ‐glucoside and delphinidin‐3‐ O ‐glucoside [16] have already been identified. Extracts from the fruits of Myrciaria vexator have flavonoids, tannins, and ascorbic acid in their composition, in addition to an important content of iron, calcium, and phosphorus [45] ( Figure 2).…”
Section: Introductionmentioning
confidence: 99%
“…13,14 A recent work links the presence of ascorbic acid and anthocyanins to the antigenotoxic and antimutagenic effects of M. dubia fruits, which protect DNA against damage induced by ethanol. 15 These features point to a great promise in the research for new medical drugs based on synthetic or natural molecules with antioxidant, antinociceptive, and antiedematogenic effect. 16,17 Based on these evidences, the aim of the present study is to evaluate the antinociceptive and anti-inflammatory potential of M. dubia fruits.…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, the bioactive compounds can minimize the risk of incidence of some chronic diseases because they demonstrate antigenotoxic and anti-inflammatory properties (Fidelis et al 2020;Silva et al 2019), neuroprotective effects (Azevêdo et al 2015), antihyperglycemic and antihypertensive activity (Fidelis et al 2020;Fujita et al 2015), chromosome damage prevention (Carmo et al 2019), antimalaria potential, and schistosomicidal activity (Carmo et al 2020). As a consequence of such benefits, the demand for this species has increased significantly, leading to the need for the development of cultivation practices-in particular, more efficient propagation methods for multiplication, conservation, and regeneration of this species.…”
mentioning
confidence: 99%