2004
DOI: 10.4049/jimmunol.173.3.1757
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Antigen Presentation to Celiac Lesion-Derived T Cells of a 33-Mer Gliadin Peptide Naturally Formed by Gastrointestinal Digestion

Abstract: Celiac disease is an HLA-DQ2-associated disorder characterized by intestinal T cell responses to ingested wheat gluten proteins. A peptide fragment of 33 residues (α2-gliadin 56–88) produced by normal gastrointestinal proteolysis contains six partly overlapping copies of three T cell epitopes and is a remarkably potent T cell stimulator after deamidation by tissue transglutaminase (TG2). This 33-mer is rich in proline residues and adopts the type II polyproline helical conformation in solution. In this study w… Show more

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Cited by 138 publications
(120 citation statements)
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“…However, no IL-2 could be detected in the absence of T cells (data not shown), verifying that IL-2 production in this assay is dependent on T cell activation. The results obtained by overnight incubation with 33merE peptide together with T cells show that all A20 cells are equally capable of presenting deamidated peptide following unspecific uptake or direct binding to surface HLA molecules (33). However, when the cells were pulsed with TG2 and 33merQ peptide or with TG2-33-mer complexes for 1 h prior to incubation with T cells, only cells with a TG2-specific BCR presented the deamidated peptide.…”
Section: Discussionmentioning
confidence: 95%
“…However, no IL-2 could be detected in the absence of T cells (data not shown), verifying that IL-2 production in this assay is dependent on T cell activation. The results obtained by overnight incubation with 33merE peptide together with T cells show that all A20 cells are equally capable of presenting deamidated peptide following unspecific uptake or direct binding to surface HLA molecules (33). However, when the cells were pulsed with TG2 and 33merQ peptide or with TG2-33-mer complexes for 1 h prior to incubation with T cells, only cells with a TG2-specific BCR presented the deamidated peptide.…”
Section: Discussionmentioning
confidence: 95%
“…Its extreme resistance to breakdown by luminal proteases and intestinal brush-border enzymes allows it to persist for a considerable duration in the upper small intestine, the primary affected region of the gastrointestinal tract in a Celiac Sprue patient (15). Not only does this peptide have a high affinity for HLA-DQ2, it is displayed on the surface of antigen presenting cells with unusual robustness (16,17). Not surprisingly, it is a potent proliferative trigger of glutenresponsive T cells from small intestinal biopsy samples of all DQ2 Celiac Sprue patients tested thus far.…”
Section: Introductionmentioning
confidence: 99%
“…A Pro-and Gln-rich 33-mer peptide from α2-gliadin, LQLQPFPQPELPYPQPELPYPQPELPYPQPQPF (transglutaminase-catalyzed Gln→Glu changes underlined), is a particularly interesting lead peptide for this purpose (15)(16)(17). Its extreme resistance to breakdown by luminal proteases and intestinal brush-border enzymes allows it to persist for a considerable duration in the upper small intestine, the primary affected region of the gastrointestinal tract in a Celiac Sprue patient (15).…”
Section: Introductionmentioning
confidence: 99%
“…The adaptive immune response is orchestrated by CD4 + T cells recognizing various deamidated gliadin peptides ( 3 ), including a 33-mer (peptide 56-88 [p56-88]) ( 4 ), bound to HLA-DQ2/8 molecules ( 5 ). p56-88 is a powerful immunodominant gliadin peptide extremely resistant to gastrointestinal digestion and has far higher T cell stimulatory potency than its 12-mer counterparts ( 6 ). The innate immune response in CD is triggered by a distinct set of gliadin peptides: one prototype innate peptide is p31-49, common to the N terminus of A-gliadins and shown to be toxic for CD patients both in vitro and in vivo ( 7 -9 ).…”
mentioning
confidence: 99%