Antifungal Efficiency of Copper Oxychloride-Conjugated Silver Nanoparticles Against Colletotrichum Gloeosporioides Which Causes Anthracnose Disease

Sn, Raghavendra; Hs, Raghu; K, Divyashree; An, Rajeshwara

doi:10.22159/ajpcr.2019.v12i18.34297

Cited by 5 publications

(2 citation statements)

References 10 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…An in-vivo study reported that 0.5% and 1% nanomaterial composite reduced anthracnose disease by 45.7% and 71.3%, respectively [156]. Neem extract was used to synthesize copper oxychlorideconjugated silver (21-25 nm) and treat C. gloeosporioides, resulting in pathogen growth suppression [157].…”

Section: Present and Future Management Of Anthracnosementioning

confidence: 99%

Diversity of Colletotrichum Species Associated with Anthracnose Disease in Tropical Fruit Crops—A Review

Zakaria

2021

Agriculture

View full text Add to dashboard Cite

In tropical fruit crops, anthracnose is mainly caused by species belonging to the fungal genus, Colletotrichum. These phytopathogens can infect several parts of the fruit crops; however, infection during postharvest or ripening stages is responsible for major economic losses. Due to the formation of black to dark brown sunken lesions on the fruit surface, anthracnose reduces fruit quality and marketability. Among the most common tropical fruit crops susceptible to anthracnose are mango, papaya, banana, avocado, guava, and dragon fruit; these are economically relevant products in many developing countries. It is important to document that the newly recorded Colletotrichum spp. associated with fruit anthracnose can infect multiple hosts, but some species may be host-specific. By using multiple markers, many phylogenetic species of Colletotrichum have been reported as anthracnose-causing pathogens. Taking into account that disease management strategies strongly rely on adequate knowledge of the causative agents, updated information on Colletotrichum species and the hazard posed by the most recently identified species in tropical fruit plantations and harvested fruits becomes vital. Besides, the newly recorded species may be important for biosecurity and should be listed as quarantine pathogens, considering that tropical fruits are traded worldwide.

show abstract

Section: Present and Future Management Of Anthracnosementioning

confidence: 99%

Diversity of Colletotrichum Species Associated with Anthracnose Disease in Tropical Fruit Crops—A Review

Zakaria

2021

Agriculture

View full text Add to dashboard Cite

show abstract

“…Copper oxychloride-conjugated silver NPs were synthesized using neem extract and tested for their activity against the causal agent of mango anthracnose (C. gloeosporioides) by [98]. The resulted nonmaterial had spherical shape and an average particle size of 21-25 nm.…”

Section: Mangomentioning

confidence: 99%

Nanomaterials as Alternative Control Means Against Postharvest Diseases in Fruit Crops

et al. 2019

View full text Add to dashboard Cite

Post-harvest diseases of fruit and vegetables have to be controlled because of the high added value of commodities and the great economic loss related to spoilage. Synthetic fungicides are the first choice worldwide to control post-harvest diseases of fruit and vegetables. However, several problems and constraints related to their use have forced scientists to develop alternatives control means to prevent post-harvest diseases. Physical and biological means, resistance inducers, and GRAS (generally recognized as safe) compounds are the most important alternatives used during the last 20 years. Recently, nanomaterial treatments have demonstrated promising results and they are being investigated to reduce the utilization of synthetic fungicides to control post-harvest rot in fruit and vegetables. The collective information in this review article covers a wide range of nanomaterials used to control post-harvest decays related to each selected fruit crop including grape, citrus, banana, apple, mango, peach, and nectarine. Other examples also used are apricot, guava, avocado, papaya, dragon, pear, longan, loquat, jujubes, and pomegranate fruits.

show abstract

Silver-based nanomaterials for plant diseases management: Today and future perspectives

Mohamed

Abd‐Elsalam

Tmam

et al. 2021

Silver Nanomaterials for Agri-Food Applications

View full text Add to dashboard Cite

Antifungal Efficiency of Copper Oxychloride-Conjugated Silver Nanoparticles Against Colletotrichum Gloeosporioides Which Causes Anthracnose Disease

Cited by 5 publications

References 10 publications

Diversity of Colletotrichum Species Associated with Anthracnose Disease in Tropical Fruit Crops—A Review

Diversity of Colletotrichum Species Associated with Anthracnose Disease in Tropical Fruit Crops—A Review

Nanomaterials as Alternative Control Means Against Postharvest Diseases in Fruit Crops

Silver-based nanomaterials for plant diseases management: Today and future perspectives

Contact Info

Product

Resources

About