2014
DOI: 10.1007/s40011-014-0373-0
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Antifungal and Antioxidant Profile of Ethnomedicinally Important Liverworts (Pellia endivaefolia and Plagiochasma appendiculatum) Used by Indigenous Tribes of District Reasi: North West Himalayas

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Cited by 12 publications
(5 citation statements)
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“…Studies also revealed that the antioxidant values of liverworts were closer to those of vascular plants. Guaiacol peroxidase and catalase activity of P. appendiculatum was found higher than Pellia endivaefolia, while superoxide dismutase, ascorbic acid, proline, glutathione, and total phenols were found higher in P. endivaefolia than P. appendiculatum [40].…”
Section: Antioxidant Property In Bryophytesmentioning
confidence: 73%
“…Studies also revealed that the antioxidant values of liverworts were closer to those of vascular plants. Guaiacol peroxidase and catalase activity of P. appendiculatum was found higher than Pellia endivaefolia, while superoxide dismutase, ascorbic acid, proline, glutathione, and total phenols were found higher in P. endivaefolia than P. appendiculatum [40].…”
Section: Antioxidant Property In Bryophytesmentioning
confidence: 73%
“…CAT was calculated 0.01 UA/mg protein, as this amount was very little, so correlation was not calculated in catalase. Sharma et al (2015) conducted research comparing catalase activity in two liverwort species, Plagiochasma sp. and Pellia sp.…”
Section: Catalase (Cat)mentioning
confidence: 99%
“…Higher plants, particularly angiosperms, are commonly explored and used as antioxidant sources. However, there is much work going on in foreign countries in exploring bryophytes as antioxidant sources, but only reports in India (Singh et al, 2006;Krishnan and Murugan, 2013;Sharma et al, 2015), which have a strong defense mechanism to survive in highly diverse habitats and have a reservoir of many phytochemicals, are not well studied for antioxidant profiles.…”
Section: Introductionmentioning
confidence: 99%
“…In addition to phenolics, other protective metabolites such as ascorbate, glutathione, tocopherols, polyols, and carotenoids also play an important role in antioxidative protection alongside antioxidative enzymes (peroxidases, catalases, and superoxid dismutases). Those two components, i.e., enzymatic and non-enzymatic, both participate in salt and oxidative stress tolerance [ 28 ].…”
Section: Introductionmentioning
confidence: 99%